Best Way To Cook Whole Dungeness Crab
Dungeness crabs are a popular seafood delicacy, especially on the west coast of the United States. These tasty crustaceans can be cooked in a variety of ways, but the best way to cook them is by steaming them whole. In this article, we'll show you the step-by-step process of how to cook whole Dungeness crabs, including tips and tricks to make sure they turn out perfect every time.
Choosing the Right Crab
When choosing a whole Dungeness crab, look for one that is alive and healthy. The shell should be hard and shiny, with no cracks, and the legs should be tightly attached to the body. Avoid crabs that have an off-putting smell or look discolored.
Cleaning and Preparing the Crab
Before cooking, you need to clean and prepare the crab. Rinse the crab under cold running water to remove any dirt or debris. Next, remove the apron located on the underside of the crab. This can be done by lifting the pointed end and pulling it away from the body. Flip the crab over and remove the top shell by inserting a knife between the shell and the body and twisting it until it comes off.
Discard the top shell and the gills, also known as the feathery section, located on either side of the crab's body. Rinse the remaining body and legs under cold running water, and pat dry with paper towels.
Steaming the Crab
Steaming is the best way to cook whole Dungeness crabs. Fill a large pot with two inches of water and bring it to a boil. Add a tablespoon of salt to the water, and place a steaming rack or basket inside the pot. Arrange the crab on the rack or basket, and cover the pot with a lid.
Steam the crab for 15 to 20 minutes, depending on its size. A good rule of thumb is to steam the crab for 10 minutes per pound. When the crab is fully cooked, the shell will turn bright orange, and the meat will be opaque and white.
Serving the Crab
Once the crab is cooked, remove it from the pot with tongs and place it on a serving platter. Allow it to cool for a few minutes before cracking it open and enjoying the succulent meat. Dungeness crab meat can be eaten cold or warmed up, and it's delicious on its own or with dipping sauces like melted butter or cocktail sauce.
Tips and Tricks
- When selecting a pot to steam the crab, make sure it's large enough to accommodate the crab without touching the sides or the lid.
- Adding salt to the water brings out the natural sweetness of the crab meat.
- For added flavor, you can add aromatics like garlic, lemon, or bay leaves to the steaming water.
- Don't overcook the crab, or the meat will become tough and rubbery.
- Using a nutcracker or pliers can make cracking open the crab easier.
Now that you know the best way to cook whole Dungeness crab, it's time to try it out for yourself. With the right technique and a little bit of practice, you can enjoy this delicious seafood treat in no time!