Crab Cakes Made With Stove Top Stuffing
Crab cakes are a beloved dish in many parts of the United States, especially along the East Coast. There are countless variations of this savory seafood treat, but one that is particularly popular is crab cakes made with Stove Top stuffing. This recipe is simple, quick, and delicious, making it a great choice for a weeknight dinner or a special occasion.
Ingredients
To make crab cakes with Stove Top stuffing, you will need the following ingredients:
- 1 box of Stove Top stuffing mix
- 1 can of crab meat (6 ounces)
- 2 eggs
- 1/4 cup of mayonnaise
- 1/4 cup of chopped green onions
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Old Bay seasoning
- 1/4 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- 2 tablespoons of vegetable oil
Source: https://tse1.mm.bing.net/th?q=ingredients+for+crab+cakes+with+stove+top+stuffing
Instructions
Here are the steps to follow to make delicious crab cakes with Stove Top stuffing:
- Preheat your oven to 375°F.
- Cook the Stove Top stuffing mix according to the instructions on the package.
- In a large bowl, combine the cooked stuffing, crab meat, eggs, mayonnaise, green onions, Worcestershire sauce, Old Bay seasoning, and black pepper. Mix well.
- Form the mixture into patties, about 1/2 inch thick.
- Coat the patties in flour, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the crab cakes for about 3-4 minutes on each side, until golden brown.
- Transfer the crab cakes to a baking sheet and bake in the preheated oven for 10-15 minutes, until heated through.
- Serve hot and enjoy!
Source: https://tse1.mm.bing.net/th?q=instructions+for+crab+cakes+with+stove+top+stuffing
Variations
One of the great things about crab cakes is the many ways you can customize them to your liking. Here are a few variations to try:
- Try using different types of crab meat, such as lump or claw meat.
- Add some chopped vegetables to the mixture, such as bell peppers or celery.
- Experiment with different seasonings, such as paprika or cayenne pepper.
- Instead of baking the crab cakes, try pan-frying them in butter for a crispy finish.
- Top the crab cakes with a dollop of tartar sauce or a squeeze of lemon juice before serving.
Source: https://tse1.mm.bing.net/th?q=variations+for+crab+cakes+with+stove+top+stuffing
Conclusion
Crab cakes made with Stove Top stuffing are a delicious and easy recipe that is sure to please seafood lovers. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these tasty treats in no time. Whether you serve them as an appetizer, a main course, or a snack, crab cakes with Stove Top stuffing are sure to become a new favorite in your household.
