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Best Way To Cook Pre Cooked Crab Legs

Crab legs are a delicious delicacy that can be enjoyed at home with a few simple steps. Whether your crab legs are fresh or pre-cooked, there are several ways to prepare them to perfection. Here are the best ways to cook pre-cooked crab legs to satisfy your seafood cravings.

1. Boiling Method

Boiling Crab Legs

The boiling method is one of the most popular ways to cook pre-cooked crab legs. Fill a large pot with enough water to immerse the crab legs and add a tablespoon of salt for flavor. Bring the water to a boil and then carefully add the crab legs. Lower the heat to a simmer and cook for 3-4 minutes until hot. Drain the water and let the crab legs cool slightly before serving.

2. Steaming Method

Steaming Crab Legs

The steaming method is another popular way to cook pre-cooked crab legs. Fill a pot with a steamer basket with enough water to reach just below the basket. Add a tablespoon of salt for flavor and bring the water to a boil. Add the crab legs to the basket and cover the pot with a lid. Steam for 5-7 minutes until hot. Let the crab legs cool slightly before serving.

3. Grilling Method

Grilling Crab Legs

The grilling method is a great way to add a smoky flavor to your pre-cooked crab legs. Preheat your grill to medium-high heat and brush the crab legs with melted butter. Place the crab legs on the grill and cook for 3-4 minutes on each side until hot and lightly charred. Remove from the grill and let the crab legs cool slightly before serving.

4. Baking Method

Baking Crab Legs

The baking method is a simple and easy way to cook pre-cooked crab legs. Preheat your oven to 350°F and place the crab legs in a baking dish. Add a few tablespoons of water or white wine to the dish and cover with foil. Bake for 15-20 minutes until hot and tender. Remove from the oven and let the crab legs cool slightly before serving.

5. Microwaving Method

Microwaving Crab Legs

If you're short on time, the microwaving method is a quick and easy way to cook pre-cooked crab legs. Place the crab legs in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 2-3 minutes until hot. Be careful when removing the crab legs from the microwave as they will be hot. Let the crab legs cool slightly before serving.

Regardless of the method you choose, pre-cooked crab legs make for a quick and easy meal that is both delicious and healthy. Serve with melted butter and lemon wedges for a classic seafood dinner.

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