Spinach And Artichoke Dip With Crab Meat
If you're looking for a crowd-pleasing appetizer that's easy to make and packed with flavor, look no further than spinach and artichoke dip with crab meat. This delicious dip is a perfect addition to any party or gathering, and it's sure to be a hit with everyone who tries it.
The Benefits Of Spinach And Artichoke Dip With Crab Meat
Spinach and artichoke dip with crab meat is not only delicious, but it's also packed with nutrients. Spinach is high in vitamins and minerals, including vitamin C, vitamin K, and iron. Artichokes are rich in antioxidants and fiber, and crab meat is a great source of protein.
Another great thing about this dip is that it's easy to customize to your liking. You can adjust the amount of crab meat or add in other ingredients like cheese or jalapenos to make it even more flavorful.
How To Make Spinach And Artichoke Dip With Crab Meat
Ingredients:
- 1 package (10 oz.) frozen chopped spinach
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crab meat
- 1/2 cup grated parmesan cheese
- 1/2 tsp. garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- Thaw and drain the spinach, then squeeze out any excess water.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream, parmesan cheese, garlic powder, salt, and pepper until well combined.
- Stir in the spinach, artichoke hearts, and crab meat until evenly distributed.
- Transfer the mixture to a baking dish and bake for 25-30 minutes or until the top is golden brown and the dip is heated through.
- Serve hot with tortilla chips, pita bread, or crackers.
Conclusion
Spinach and artichoke dip with crab meat is a delicious and nutritious appetizer that's perfect for any occasion. Whether you're hosting a party or just looking for a tasty snack, this dip is sure to impress. So why not give it a try today?
