Snow Crab Legs On Grill In Foil
Nothing beats the taste of freshly grilled seafood, and one of the most popular delicacies is snow crab legs on the grill in foil. This mouth-watering recipe is perfect for seafood lovers who enjoy a light, refreshing meal during the summer months. Whether you're planning a family dinner, hosting a BBQ party, or looking for a quick and easy meal, this recipe is guaranteed to leave your taste buds tingling.
Ingredients:
- 1 lb. snow crab legs
- 1/2 cup of butter
- 1/4 cup of lemon juice
- 4 cloves of garlic (minced)
- 1 tsp. of salt
- 1 tsp. of black pepper
- 1/2 tsp. of paprika
- Aluminum foil
Instructions:
Step 1 - Preparing the Snow Crab Legs
The first step is to clean the snow crab legs thoroughly. Rinse them under cold water and pat them dry. Then, use a scissors to make a slit along the length of the shell to expose the meat. This will help the meat to absorb the flavors of the marinade better.
Step 2 - Preparing the Marinade
In a small saucepan, melt the butter over low heat. Then, add the minced garlic, lemon juice, salt, black pepper, and paprika. Stir well until all the ingredients are combined, and the mixture is heated through.
Step 3 - Grilling the Snow Crab Legs
Preheat your grill to medium-high heat. While the grill is heating up, take a sheet of aluminum foil and place one or two snow crab legs in the center. Spoon a generous amount of the marinade over the crab legs, and then fold the foil over to enclose the crab legs tightly.
Repeat this process until all the crab legs have been marinated and wrapped in foil. Place the foil-wrapped crab legs on the grill and cook for 8-10 minutes or until the shells turn red and the meat is fully cooked. Turn the foil packets once or twice during cooking to ensure even cooking.
Step 4 - Serving the Snow Crab Legs
Once the snow crab legs are fully cooked, remove them from the grill and carefully open the foil packets. Be cautious as the steam may be hot. Use a fork or tongs to remove the crab legs from the shells and serve immediately.
You can serve the snow crab legs with a side of steamed vegetables or a salad to make it a complete meal. You can also drizzle any remaining marinade over the crab legs to enhance the flavor further.
Conclusion
Snow crab legs on the grill in foil is an incredibly easy recipe that is perfect for any seafood lover. The marinade is a fantastic combination of flavors that enhances the taste of the crab legs, making them more savory and juicy. This recipe is ideal for a weekend BBQ, a family dinner, or whenever you're in the mood for a delicious seafood meal that's quick and easy to prepare.
