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America's Test Kitchen Crab Cakes Recipe

Crab cakes, a delicacy that has its origins in America’s East Coast, are a popular seafood dish enjoyed by many food enthusiasts. These delicacies are made by mixing crab meat with various spices and other ingredients and then formed into patties or cakes, which are then pan-fried or baked until crispy on the outside and moist and tender on the inside. One of the most popular crab cakes recipes is from America’s Test Kitchen, which we will discuss in detail in this article.

Ingredients

Crab Cakes Ingredients

For the crab cakes, you will need the following ingredients:

  • 1 pound of crab meat (preferably jumbo lump)
  • 1/2 cup of mayonnaise
  • 1/4 cup of minced fresh parsley
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of Old Bay seasoning
  • 1 tablespoon of fresh lemon juice
  • 1/2 teaspoon of Worcestershire sauce
  • 1/2 cup of panko bread crumbs
  • 1/4 cup of vegetable oil

For the tartar sauce, you will need the following ingredients:

  • 1/2 cup of mayonnaise
  • 2 tablespoons of sweet pickle relish
  • 1 tablespoon of minced shallot
  • 1 tablespoon of capers
  • 1 tablespoon of fresh lemon juice
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

Crab Cakes Making

Follow these instructions to make the crab cakes:

  1. Preheat the oven to 200 degrees Fahrenheit and line a baking sheet with paper towels.
  2. In a large bowl, mix together the mayonnaise, parsley, Dijon mustard, Old Bay seasoning, lemon juice, Worcestershire sauce, and panko bread crumbs.
  3. Gently fold in the crab meat into the mixture, trying not to break up the lumps of meat.
  4. Divide the mixture into 8 equal portions and shape each portion into a patty or cake.
  5. Heat the vegetable oil in a large skillet over medium-high heat.
  6. Add the crab cakes to the skillet and cook until golden brown and crispy, about 4-5 minutes per side.
  7. Transfer the cooked crab cakes to the prepared baking sheet and keep warm in the oven until ready to serve.

Follow these instructions to make the tartar sauce:

  1. In a small bowl, mix together the mayonnaise, sweet pickle relish, shallot, capers, lemon juice, salt, and black pepper.
  2. Cover the bowl with plastic wrap and refrigerate until ready to serve.

Tips for Making the Perfect Crab Cakes

Crab Cakes Tips

Follow these tips to make the perfect crab cakes:

  • Use jumbo lump crab meat if possible for the best texture and taste.
  • Try not to overmix the ingredients, as this can break up the lumps of crab meat.
  • Use panko bread crumbs instead of regular bread crumbs for a crispier crust.
  • Refrigerate the crab cakes for at least 30 minutes before cooking to help them hold their shape.
  • Use a non-stick skillet or a well-seasoned cast-iron skillet to prevent the crab cakes from sticking.

Conclusion

Crab Cakes Conclusion

Crab cakes are a delicious seafood dish that can be enjoyed year-round. With this recipe from America’s Test Kitchen, you can make perfect crab cakes that are crispy on the outside and moist and tender on the inside. Follow our tips for making the perfect crab cakes, and you’re sure to impress your family and friends with this delicacy. Try making these crab cakes for your next dinner party or special occasion, and you won’t be disappointed!

Related video of America's Test Kitchen Crab Cakes Recipe: A Comprehensive Guide

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