Shrimp And Crab Boil In The Oven
Are you looking for a simple and delicious seafood recipe? Look no further than this easy shrimp and crab boil in the oven! While traditional boils are typically cooked outdoors in large pots or barrels, this oven-baked version is perfect for year-round enjoyment, without the mess or hassle of outdoor cooking. Plus, its easy preparation makes it perfect for even the busiest weeknights.
Ingredients:
Before getting started, gather the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 pounds crab legs, thawed
- 1 pound baby red potatoes
- 2 ears of corn, halved
- 1/2 cup butter, melted
- 1/4 cup Old Bay seasoning
- 3 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together melted butter, Old Bay seasoning, minced garlic, and salt and pepper to taste. Set aside.
3. Arrange potatoes, corn, and lemon slices on a large baking sheet.
4. Drizzle half of the butter mixture over the vegetables and toss to coat.
5. Bake in preheated oven for 20 minutes.
6. Remove from oven and add shrimp and crab legs to baking sheet, arranging in a single layer.
7. Drizzle remaining butter mixture over seafood and vegetables.
8. Bake for an additional 10-12 minutes or until shrimp are pink and cooked through and crab legs are heated through.
9. Serve hot and enjoy!
Variations:
This recipe is incredibly versatile and can be customized to your liking. Some variations to try include:
- Adding slices of Andouille sausage for a spicy kick
- Substituting sweet potatoes for baby red potatoes
- Adding chopped onion and bell pepper for additional flavor and color
- Experimenting with different seasonings, such as Cajun or Creole seasoning
Conclusion:
Shrimp and crab boil in the oven is an easy and delicious seafood recipe that is perfect for any occasion. With only a few simple ingredients and minimal prep time, this recipe is sure to become a family favorite.
