Blue Point Crab House On Orleans Street
When it comes to seafood, Baltimore is a city that knows how to do it right. With a rich history of crabbing and fishing, it's no wonder that the city has some of the best seafood restaurants in the country. One of these exemplary seafood establishments is the Blue Point Crab House on Orleans Street.
History of Blue Point Crab House
The Blue Point Crab House was established in 1957 by Gus and Koula Zaharopoulos. The restaurant quickly became a local favorite for its fresh seafood and cozy atmosphere. Today, the restaurant is still family-owned and operated, and it has become a must-visit destination for seafood lovers in Baltimore and beyond.
The Menu
The menu at the Blue Point Crab House boasts a wide variety of seafood dishes, from classic steamed crabs to broiled lobster tails. The restaurant is known for its crab cakes, which are made with jumbo lump crab meat and a secret blend of spices. Other popular dishes include the shrimp and scallop linguine and the crab imperial. The restaurant also offers a daily special menu, which features fresh catches of the day.
The Atmosphere
The Blue Point Crab House has a cozy and casual atmosphere, with simple decor and a friendly staff. The restaurant's walls are adorned with photographs and memorabilia that reflect the city's rich history of crabbing and fishing. The restaurant also has a full-service bar, which serves a variety of beer, wine, and cocktails.
Location and Hours
The Blue Point Crab House is located on Orleans Street in Baltimore, just a few blocks from the Inner Harbor. The restaurant is open seven days a week for lunch and dinner, and it also offers carry-out service. The restaurant can get busy during peak hours, so it's recommended to make a reservation or arrive early to avoid a wait.
Final Thoughts
If you're a seafood lover, the Blue Point Crab House on Orleans Street is a must-visit destination. With its rich history, delicious menu, cozy atmosphere, and friendly staff, it's no wonder that the restaurant has become a local favorite. So why not grab a table, crack open some crabs, and enjoy some of the best seafood that Baltimore has to offer?
