Philadelphia Cream Cheese Crab Dip With Cocktail Sauce
Philadelphia cream cheese crab dip with cocktail sauce is a classic appetizer that is perfect for any occasion. This creamy, savory dip is made with Philadelphia cream cheese, lump crab meat, and a tangy cocktail sauce that perfectly balances out the richness of the cream cheese and the sweetness of the crab meat. Whether you are serving this dip at a party or enjoying it as a snack at home, it is sure to be a crowd-pleaser.
Ingredients:
- 1 package (8 oz) Philadelphia cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound lump crab meat, picked over for shells
- 1 cup cocktail sauce
- Crackers or toasted baguette slices, for serving
Instructions:
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined and smooth.
- Gently fold in the lump crab meat, being careful not to break it up too much.
- Transfer the dip to a 9-inch pie dish or other oven-safe baking dish.
- Bake the dip in a preheated 375°F oven for 25 to 30 minutes, or until hot and bubbly.
- While the dip is baking, prepare the cocktail sauce by mixing the cocktail sauce and 1 tablespoon of horseradish in a small bowl. Stir to combine.
- Remove the dip from the oven and let it cool for a few minutes before serving.
- To serve, spoon the cocktail sauce over the top of the dip and garnish with chopped fresh parsley or chives, if desired. Serve with crackers or toasted baguette slices.
Notes:
This dip can be prepared ahead of time and refrigerated until you are ready to bake it. Simply cover the dish with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When you are ready to bake it, remove it from the refrigerator and let it come to room temperature for about 30 minutes before baking.
If you are short on time or don't want to turn on your oven, you can also prepare this dip in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 2 to 3 hours, or until hot and bubbly. Serve with the cocktail sauce and crackers or bread.
Conclusion:
Philadelphia cream cheese crab dip with cocktail sauce is a delicious and easy-to-make appetizer that is perfect for any occasion. The creamy texture of the cream cheese and the sweet and savory flavors of the crab meat and cocktail sauce make this dip a crowd-pleaser that your guests will love. So, the next time you are looking for a quick and easy appetizer recipe, give this one a try!
