Stuffed Salmon With Crab Meat Cooking Time
If you're looking for a delicious and healthy seafood recipe that's easy to prepare, look no further than Stuffed Salmon with Crab Meat. This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests.
Ingredients:
- 4 salmon fillets
- 1 pound of crab meat (fresh or canned)
- 1/4 cup of breadcrumbs (preferably panko)
- 1/4 cup of freshly chopped parsley
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Lemon wedges, for serving
Instructions:
Preheat your oven to 375°F.
Step 1: Prepare the Crab Meat Filling
If you're using fresh crab meat, make sure to remove any shells or cartilage. In a medium bowl, combine the crab meat, breadcrumbs, parsley, garlic, salt, and pepper. Mix well.
Step 2: Prepare the Salmon Fillets
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them on a cutting board, skin side down. With a sharp knife, cut a pocket in the thickest part of each fillet, making sure not to cut all the way through.
Step 3: Stuff the Salmon Fillets
Using a spoon, stuff the crab meat mixture into the pockets of the salmon fillets, pressing down gently to fill the pockets completely. Brush the tops of the fillets with olive oil.
Step 4: Bake the Salmon
Place the stuffed salmon fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon is cooked through and the crab meat filling is golden brown on top.
Step 5: Serve
Remove the salmon fillets from the oven and let them cool for a few minutes. Serve hot, garnished with lemon wedges and additional chopped parsley, if desired.
Cooking Tips:
- If you're using canned crab meat, make sure to drain it well before using it in the recipe.
- If you're making this recipe for a large group, you can easily double or triple the ingredients.
- If you don't have fresh parsley, you can use dried parsley instead. Just reduce the amount to 1 tablespoon.
- If you prefer a spicier filling, you can add a pinch of cayenne pepper to the crab meat mixture.
Conclusion
Stuffed Salmon with Crab Meat is a delicious and healthy seafood recipe that's perfect for any occasion. With just a few simple ingredients and easy-to-follow instructions, you can prepare a restaurant-quality dish in the comfort of your own home. So why not give it a try tonight?
