Kevin Belton Shrimp And Crab Burger Recipe
If you love seafood and burgers, then you'll love this recipe for Kevin Belton's shrimp and crab burger. It's a perfect combination of two delicious types of seafood and makes for a unique and tasty meal.
Ingredients:
- 1 lb. jumbo lump crab meat
- 1 lb. shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tbsp. Old Bay seasoning
- 1 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce
- 1/2 cup chopped scallions
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow onion
- 1/2 cup breadcrumbs
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, mix together the mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, hot sauce, scallions, celery, red bell pepper, and yellow onion.
- Add the shrimp to a food processor and pulse until finely chopped.
- Add the chopped shrimp to the bowl with the mayonnaise mixture and stir to combine.
- Gently fold in the crab meat and breadcrumbs until just combined.
- Form the mixture into 4 patties.
- Grill the patties for 3-4 minutes on each side, or until they are golden brown and cooked through.
- Toast the hamburger buns on the grill for 1 minute.
- Build the burgers by placing each patty on the bottom bun, then adding a lettuce leaf and a slice of tomato.
- Top with the top bun and serve immediately.
Tips:
- Be sure to use jumbo lump crab meat for the best texture and flavor.
- You can also use a food processor to chop the vegetables instead of chopping by hand.
- For a spicier burger, add more hot sauce to taste.
This shrimp and crab burger recipe is a delicious twist on a classic burger. The combination of shrimp and crab meat adds a unique flavor and texture, while the vegetables and spices give it a complex and delicious taste. This recipe is sure to impress your family and friends and is perfect for a summer cookout or anytime you want to enjoy a tasty seafood burger.
