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Key Largo Stone Crab And Seafood Festival

Stone Crab

There are few things more delightful than indulging in fresh seafood delicacies, and the Key Largo Stone Crab and Seafood Festival is the perfect place to do just that. Taking place annually in Key Largo, Florida, this grand celebration of the ocean's bounty attracts food enthusiasts from far and wide.

What is the Key Largo Stone Crab and Seafood Festival?

Key Largo Seafood Festival

The Key Largo Stone Crab and Seafood Festival is an annual event held in November to celebrate the opening of the stone crab season in Florida. The festival is an opportunity for both locals and visitors to indulge in the freshest and most delectable seafood offerings from the region.

During the festival, attendees can enjoy a wide range of dishes featuring stone crab claws, seafood gumbo, conch fritters, lobster bisque, shrimp salad, and many other seafood delicacies. The festival also features live music, arts and crafts vendors, beer gardens, and other fun-filled activities.

Where is the Key Largo Stone Crab and Seafood Festival Held?

Key Largo

The Key Largo Stone Crab and Seafood Festival is held in the beautiful island of Key Largo, which is the northernmost of the Florida Keys. Key Largo is located about an hour's drive from Miami International Airport and is accessible by car, bus, or shuttle services.

The festival takes place at the Rowell's Marina, which is located at Mile Marker 104, bayside. The marina offers ample parking space for festival attendees and is easily accessible from the highway.

What to Expect at the Key Largo Stone Crab and Seafood Festival?

Florida Seafood

The Key Largo Stone Crab and Seafood Festival is a lively and vibrant event that offers a wide range of activities and attractions for attendees. Here are some of the things to expect at the festival:

  • Delicious Food: As the name suggests, the festival's main attraction is the fantastic variety of seafood dishes that are available for attendees. Make sure to try out the fresh stone crab claws, which are a local delicacy.
  • Live Music: The festival features live musical performances from local and regional artists. Enjoy a variety of genres, including jazz, blues, rock, and reggae, as you sample the delicious food offerings.
  • Arts and Crafts: The festival offers a range of arts and crafts vendors, where you can browse and purchase unique handcrafted items such as jewelry, paintings, pottery, and more.
  • Kids' Activities: The festival offers a variety of kid-friendly activities, including face painting, balloon twisting, and interactive games.
  • Beer Gardens: The festival offers several beer gardens where attendees can enjoy a variety of local and regional craft beers and other beverages.

Tips for Attending the Key Largo Stone Crab and Seafood Festival

Key Largo Food

The Key Largo Stone Crab and Seafood Festival is a popular event that can get quite crowded, so it's essential to plan ahead for a seamless and enjoyable experience. Here are some tips to help you make the most of your time:

  • Arrive early: The festival typically starts at 11 am and runs until 6 pm, but it's best to arrive early to avoid the crowds and secure parking.
  • Dress comfortably: The festival takes place outdoors, so make sure to dress comfortably and wear comfortable shoes.
  • Bring cash: While some vendors accept credit cards, it's best to bring cash for purchases.
  • Stay hydrated: It can get quite hot in Key Largo, so make sure to stay hydrated by drinking plenty of water.
  • Follow guidelines: Make sure to follow the festival's guidelines regarding parking, food handling, and COVID-19 safety protocols.

Conclusion

Seafood Festival

The Key Largo Stone Crab and Seafood Festival is a must-attend event for seafood lovers and those looking for a fun-filled day out. With its delicious food offerings, live music, arts and crafts vendors, and kid-friendly activities, the festival has something for everyone. Plan your visit and experience the taste of the freshest seafood delicacies that Florida has to offer.

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