Joe's Stone Crab Crab Cake Recipe
If you're a seafood lover, then you know that crab cakes are a staple in any seafood restaurant. But why not try making them at home? With Joe's Stone Crab Crab Cake Recipe, you can enjoy this delicious dish in the comfort of your own home. This recipe is not only easy to follow, but it also produces some of the tastiest crab cakes you'll ever have. So, let's get started!
The Ingredients
The first step in making Joe's Stone Crab Crab Cake Recipe is gathering all the necessary ingredients. You will need:
- 1 lb. jumbo lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped yellow onion
- 1/4 cup finely chopped celery
- 1 tbsp. Dijon mustard
- 1 tbsp. Worcestershire sauce
- 1 tbsp. hot sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil
- Lemon wedges, for serving
The Preparation
Now that you have all your ingredients, it's time to start preparing the crab cakes. Follow these simple steps:
- Pick through the crab meat to remove any shells or cartilage, being careful not to break up the lumps of crab meat.
- In a large bowl, combine the mayonnaise, red bell pepper, yellow onion, celery, Dijon mustard, Worcestershire sauce, hot sauce, salt, black pepper, and egg. Mix well.
- Add the crab meat to the bowl and gently fold it into the mixture, being careful not to break up the lumps of crab meat.
- Add the panko breadcrumbs and mix well.
- Form the mixture into 8 crab cakes, each about 3 inches in diameter and 3/4 inch thick. Place the crab cakes on a baking sheet lined with wax paper.
- Refrigerate the crab cakes for at least 30 minutes, or up to 2 hours, to allow them to firm up.
- Preheat the oven to 375°F.
- In a shallow dish, place the all-purpose flour. Dredge each crab cake in the flour, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the crab cakes and cook until golden brown, about 2-3 minutes per side.
- Transfer the crab cakes to a baking sheet and bake in the preheated oven for 10-12 minutes, or until cooked through.
- Serve the crab cakes with lemon wedges and enjoy!
Why Choose Joe's Stone Crab Crab Cake Recipe?
When it comes to seafood, Joe's Stone Crab is a name that stands out in the industry. Their crab cakes are famous for their delicious taste and high-quality ingredients. By using Joe's Stone Crab Crab Cake Recipe, you can recreate that same taste and quality in your own kitchen. Plus, this recipe is easy to follow and doesn't take much time to prepare. It's perfect for those occasions when you want to impress your guests with a delicious seafood dish, but don't want to spend hours in the kitchen.
Conclusion
If you're a fan of seafood and crab cakes, then Joe's Stone Crab Crab Cake Recipe is a must-try. With its high-quality ingredients and easy-to-follow instructions, this recipe will have you cooking up delicious crab cakes in no time. Whether you're cooking for a special occasion or just for a weeknight dinner, these crab cakes are sure to impress. So, what are you waiting for? Get cooking!
