Deep Fried Crab Legs No Shell Recipe
Crab legs are a delicious seafood that many people love. There are many ways to prepare them, but one of the best ways is to deep fry them without the shell. This recipe is easy to make and will impress your family and friends with its delicious taste. In this article, we will show you how to make deep fried crab legs without the shell using simple ingredients that you may already have in your kitchen.
Ingredients
To make deep fried crab legs without the shell, you will need the following ingredients:
- 1 pound king crab legs
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 eggs
- 1 cup milk
- Vegetable oil for frying
Note: You can use any type of crab legs for this recipe, but king crab legs are recommended for their large size and sweet flavor.
Instructions
Here are the step-by-step instructions on how to make deep fried crab legs without the shell:
- Thaw the king crab legs if they are frozen.
- Cut the crab legs into 2-3 inch pieces.
- Combine the flour, cornmeal, salt, black pepper, and paprika in a bowl.
- In another bowl, whisk the eggs and milk together.
- Heat the vegetable oil in a large pot or deep fryer to 375°F.
- Dip each crab leg piece in the egg mixture, then coat it in the flour mixture.
- Shake off any excess flour and carefully place the crab leg pieces in the hot oil.
- Fry the crab legs for 3-4 minutes or until they are golden brown and crispy.
- Remove the crab legs from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
That's it! You now have a delicious and easy deep fried crab legs without the shell recipe that will impress your friends and family. Enjoy!
Benefits of Eating Crab Legs
Crab legs not only taste delicious, but they are also packed with nutrients that are good for your body. Here are some of the benefits of eating crab legs:
- They are a good source of protein
- They are low in fat and calories
- They contain omega-3 fatty acids, which are good for heart health
- They are rich in vitamins and minerals, such as vitamin B12, zinc, and copper
So, the next time you are in the mood for seafood, consider making this deep fried crab legs without the shell recipe for a delicious and nutritious meal.
Conclusion
In conclusion, deep fried crab legs without the shell are a delicious and easy-to-make seafood dish. This recipe is perfect for when you want something that is both convenient and tasty. Remember that you can use any type of crab legs for this recipe, but we recommend using king crab legs for their large size and sweet flavor. Don't forget to serve them with your favorite dipping sauce and enjoy the many health benefits that crab legs have to offer!
