Crab Stuffed Mushroom Recipe With Cream Cheese
If you are looking for a delicious and easy-to-make appetizer, look no further than this crab stuffed mushroom recipe with cream cheese. Not only are these mushrooms packed with flavor, but they are also a beautiful addition to any party platter or holiday table.
Ingredients:
- 1 pound of large mushrooms
- 1 package of cream cheese, softened
- 1 can of crab meat, drained and flaked
- 1/4 cup of green onions, thinly sliced
- 1/4 cup of Parmesan cheese, grated
- 1 tablespoon of lemon juice
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
Directions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Prep your mushrooms. Remove the stems from the mushrooms and gently scoop out the inside of each mushroom cap using a spoon. Set mushroom caps aside.
3. In a medium mixing bowl, beat the softened cream cheese until smooth. Add in the crab meat, green onions, Parmesan cheese, lemon juice, garlic powder, basil, salt, and pepper. Mix until well combined.
4. Use a spoon to fill each mushroom cap with the crab and cream cheese mixture. Place the filled mushroom caps onto a baking sheet.
5. Bake the mushrooms for 20-25 minutes, or until the filling is golden brown and the mushrooms are tender.
6. Once cooked, remove the mushrooms from the oven and let them cool for a few minutes before serving.
Variations:
There are plenty of ways to make this crab stuffed mushroom recipe your own. You can add in different herbs and spices, change up the type of cheese you use, or even add in some chopped bacon or shrimp for an extra burst of flavor.
Conclusion:
This crab stuffed mushroom recipe with cream cheese is sure to be a crowd-pleaser at any gathering. Not only is it easy to make, but it is also packed with delicious flavors and textures. Serve these mushrooms as a party appetizer or pair them with a fresh salad for a savory and satisfying meal.
