Jamie Oliver 15 Minute Meals Crab Briks
If you're in the mood for some delicious seafood, then Jamie Oliver's Crab Briks recipe could be perfect for you. These delectable crab-filled pastries are crispy on the outside and creamy on the inside, making them the perfect snack or appetizer. And the best part? You can make them in just 15 minutes! In this article, we'll delve into the ingredients you'll need, the preparation process, and some tips to make the perfect crab briks every time.
Ingredients
Here are the ingredients you'll need to make Jamie Oliver's Crab Briks:
- 1 pack filo pastry (6 sheets)
- Olive oil
- 1 small onion
- 1 bunch fresh coriander
- 6 tablespoons cream cheese
- 2 lemons, zested
- 2 cans crab meat, drained
- 1 egg
- Salt and pepper
Make sure you have all your ingredients ready to go before you start preparing the recipe, as this will help streamline the cooking process and ensure that you have everything you need.
Preparation
Once you have all your ingredients ready to go, follow these simple steps to prepare the crab briks:
- Preheat your oven to 200°C/400F/gas 6.
- Chop your onion and coriander finely.
- In a bowl, mix the cream cheese, lemon zest, salt, pepper, onion, and coriander.
- Add the crab meat to the bowl and mix well.
- Brush each sheet of filo pastry with olive oil and then cut in half lengthways.
- Place one heaped tablespoon of the crab mixture on the bottom right-hand corner of each pastry strip.
- Take the pastry corner and fold it up to make a triangle, then continue to fold the pastry over to create a triangular parcel.
- Place the parcels on a baking tray lined with parchment paper.
- Beat the egg in a small bowl and brush over the top of each pastry parcel.
- Bake in the preheated oven for 12 to 15 minutes, or until the pastry is golden and crispy.
- Remove from the oven and serve hot.
That's it! In just 15 minutes, you'll have a delicious batch of crab briks that are sure to be a hit with your family and friends.
Tips
If you want to make your crab briks even more delicious, here are some tips to keep in mind:
- Make sure your filo pastry is fresh and not too dry, as this can affect the texture of your crab briks.
- If you don't like crab, you can substitute it for any other seafood you prefer, such as prawns or shredded fish.
- You can customize the flavor of your crab briks by adding different herbs and spices to the filling. Try adding some chili flakes or smoked paprika for an extra kick.
- If you're serving these as an appetizer, consider pairing them with a light dipping sauce, like sweet chili or garlic aioli.
Conclusion
With its delicious flavor and quick preparation time, Jamie Oliver's 15 Minute Meals Crab Briks recipe is a must-try for anyone who loves seafood. By following the simple steps outlined in this article and keeping a few tips in mind, you can create a batch of crab briks that are sure to impress your taste buds. So why not give it a try today?
