Difference Between White And Lump Crab Meat
Crab is a popular seafood dish that is relished by people around the world. It is versatile and can be cooked in various ways - boiled, baked, fried or grilled. Crab meat is a rich source of protein and is low in calories, making it an ideal food for those who are on a diet. It is available in two forms - white crab meat and lump crab meat. In this article, we will discuss the differences between the two.
What Is White Crab Meat?
White crab meat is usually found in the claw area of the crab. It is the meat that is closest to the shell and has a sweet delicate flavor. The texture is soft and flaky, which makes it ideal for dishes such as crab cakes, crab dip, and salads. It is also commonly used in soups and chowders.
What Is Lump Crab Meat?
Lump crab meat, on the other hand, is found in the body of the crab. As the name suggests, it consists of large, meaty chunks that are perfect for dishes that require big pieces of crab meat. It has a slightly firmer texture compared to white crab meat and a stronger flavor, which makes it ideal for dishes that need a more prominent taste of crab. Lump crab meat is ideal for dishes such as crab cakes, crab bisque, and crab cocktails.
Texture and Flavor
The texture and flavor of the two types of crab meat differ significantly. White crab meat has a soft, flaky texture and a sweet delicate flavor. It is the perfect choice for dishes that require a softer texture and a milder taste. On the other hand, lump crab meat has a firmer texture and a stronger flavor, making it ideal for dishes that require a more prominent taste of crab.
Uses in Cooking
The uses for both types of crab meat vary depending on their texture and flavor. White crab meat is often used in dishes that require a softer texture and a milder taste, such as crab cakes, crab dip, and salads. It is also commonly used in soups and chowders. On the other hand, lump crab meat is perfect for dishes that require big chunks of crab, such as crab cakes, crab bisque, and crab cocktails. It can also be used in pasta or risotto dishes.
Price
The price of both types of crab meat can vary depending on the location and season. Usually, lump crab meat is more expensive than white crab meat because it is taken from the body of the crab and is considered to be of higher quality. However, the price can also vary depending on the size of the lump or the percentage of meat that is in the container. It is always best to shop around to find the best deal.
Which One Should You Choose?
Choosing between white crab meat and lump crab meat depends on the recipe that you are preparing. If you want a softer texture and milder taste, go for white crab meat. It is perfect for dishes such as salads and soups. However, if you want a stronger taste and firmer texture, then lump crab meat is the way to go. It is perfect for dishes that require big chunks of crab.
Conclusion
Crab meat is a delicious and healthy seafood option that is versatile and can be cooked in various ways. Both white crab meat and lump crab meat have their unique texture and flavor, making them ideal for different types of dishes. When choosing between the two, consider the recipe that you are preparing and choose the type of crab meat that would suit it best.
