Difference Between King Crab Legs And Snow
Crab legs are a delicacy that many people love to indulge in. They are rich in flavor and are a good source of omega-3 fatty acids, protein, and vitamins. There are various types of crab legs available in the market, but king crab legs and snow crab legs are the most popular. While they may seem similar, they have some distinct differences that set them apart from each other. In this article, we will discuss the differences between king crab legs and snow crab legs.
Appearance
King crab legs are larger than snow crab legs and can grow up to 6 feet in length. They have a distinctive red color and a spiky exterior that makes them easily identifiable. King crab legs also have larger claws compared to snow crab legs.
Snow crab legs are smaller in size and can grow up to 2 feet in length. They have a lighter color than king crab legs, ranging from light yellow to light red. The exterior of snow crab legs is also smoother than that of king crab legs. Snow crab legs have smaller claws compared to king crab legs.
Taste and Texture
King crab legs have a sweet and rich flavor that is moist and tender. They are also firmer in texture compared to snow crab legs.
Snow crab legs have a more delicate flavor and are less sweet compared to king crab legs. They have a softer texture and are easier to chew.
Availability and Price
King crab legs are relatively more expensive than snow crab legs due to their size and the difficulty involved in catching them. They are also available in limited quantities, making them more exclusive and hard to come by.
Snow crab legs are more readily available and are relatively cheaper compared to king crab legs. They are caught in large quantities and can be found in most grocery stores and seafood markets.
Nutritional Value
Both king crab legs and snow crab legs are a good source of protein, omega-3 fatty acids, and vitamins. However, king crab legs have a higher percentage of these nutrients compared to snow crab legs. King crab legs contain approximately 20 grams of protein per serving, while snow crab legs contain approximately 14 grams of protein per serving.
Cooking Methods
King crab legs can be cooked in various ways, including grilling, baking, broiling, and steaming. They are best prepared with simple seasonings to allow their natural flavor to shine through.
Snow crab legs are best prepared by steaming or boiling. They can also be grilled, but caution must be taken not to overcook them, as they tend to dry out quickly.
Conclusion
In conclusion, king crab legs and snow crab legs have some key differences that set them apart from each other. King crab legs are larger, have a sweeter flavor, are firmer in texture, and are relatively more expensive compared to snow crab legs. Snow crab legs are smaller, have a more delicate flavor, are softer in texture, and are relatively cheaper compared to king crab legs. Both types of crab legs are a good source of protein, omega-3 fatty acids, and vitamins and can be prepared in various ways depending on personal preference.
