Where To Eat Chilli Crab In Singapore
Singapore is known for its delicious food culture with a variety of cuisines being served across the island. One such dish that is a must-try is the famous chilli crab. It is an iconic dish that is loved by both locals and tourists. The dish comprises of stir-fried crabs in a sweet and savoury tomato and chilli sauce. If you are in Singapore, here are some of the best places to try this delicious dish.
1. Jumbo Seafood
Jumbo Seafood is one of the most popular places to try chilli crab in Singapore. They have several outlets across the island, so you can easily find one close to you. The restaurant's chilli crab is known for its mouth-watering sauce that strikes a perfect balance between spice and sweetness. The crabs are fresh and cooked to perfection.
2. Long Beach Seafood Restaurant
Long Beach Seafood Restaurant is another popular spot for chilli crab in Singapore. Their version of the dish is unique as it uses Sri Lankan crabs instead of the usual mud crabs. The sauce is rich and has a subtle spiciness that complements the sweetness of the crab meat. The restaurant has a great waterfront location, making it a perfect spot for a special occasion.
3. No Signboard Seafood
No Signboard Seafood is an iconic restaurant that has been serving chilli crab for over 40 years. The dish is the restaurant's claim to fame and is a must-try. The sauce has a unique flavour that sets it apart from other places. The crabs are juicy and succulent, making it a satisfying dish. The restaurant has several outlets in Singapore, so you can easily find one near you.
4. Roland Restaurant
Roland Restaurant is a family-run business that has been serving authentic Singaporean cuisine for over 50 years. Their chilli crab is one of the best in Singapore, and the sauce has a perfect balance of spice and sweetness. The restaurant uses only Sri Lankan crabs, which are meatier and have a sweeter taste. The restaurant also has a cosy and welcoming atmosphere, making it a great spot for a family dinner.
5. Tiong Bahru Market
Tiong Bahru Market is a popular hawker centre in Singapore that is known for its local delicacies. The market has several stalls that serve chilli crab, and each stall has its unique recipe. The prices are affordable, and the quality is excellent. It's a great spot to try authentic Singaporean cuisine without breaking the bank.
Conclusion:
Chilli crab is a signature dish in Singapore that should be on every foodie's list. With so many great places to try, it can be overwhelming to decide where to go. These are just a few of the best spots to try chilli crab in Singapore. Each restaurant has its unique recipe and ambiance, so you can choose the one that suits your taste and mood. Don't forget to bring a bib as things can get messy when eating this delicious dish!
