Deep Fried Crab Legs No Shell Chicago
Crab legs are one of the most delectable seafood dishes around. But have you ever tried deep fried crab legs with no shell? If not, then you should definitely give it a try. And if you're in Chicago, there are plenty of restaurants that serve this mouth-watering dish.
What Are Deep Fried Crab Legs No Shell?
As the name suggests, deep fried crab legs no shell are crab legs that have been battered and deep-fried without the shell. This makes the dish easier to eat and also enhances the flavor of the crab meat. The dish is usually served with a dipping sauce to further enhance the flavor.
The Best Places to Get Deep Fried Crab Legs No Shell in Chicago
Chicago is a seafood lover's paradise, and there are plenty of restaurants that serve delicious deep-fried crab legs no shell. Here are some of the best places to try:
1. Joe's Seafood, Prime Steak & Stone Crab
Joe's Seafood, Prime Steak & Stone Crab is an upscale restaurant that serves some of the best seafood dishes in Chicago. Their deep-fried crab legs no shell are a must-try. The restaurant has an elegant ambiance and provides excellent service. Prices can be on the higher side, but it's worth it for the quality of food and service you'll receive.
2. The Angry Crab
The Angry Crab is a casual seafood restaurant that serves delicious deep-fried crab legs no shell. The restaurant has a fun and lively atmosphere, and the prices are reasonable. The dish is served with a delicious spicy sauce that complements the flavor of the crab meat perfectly.
3. Devon Seafood + Steak
Devon Seafood + Steak is a chic and modern restaurant that serves some of the best seafood and steak dishes in Chicago. Their deep-fried crab legs no shell are a popular dish that's always in high demand. The restaurant has an elegant ambiance and provides excellent service, but prices can be on the higher side.
How to Make Deep Fried Crab Legs No Shell at Home
If you can't make it to a restaurant or prefer to cook at home, you can easily make deep-fried crab legs no shell. Here's a simple recipe:
Ingredients:
- 1 pound crab legs
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 egg
- 1 cup milk
- Oil for frying
Instructions:
- In a large bowl, mix together the flour, garlic powder, onion powder, and paprika.
- In a separate bowl, whisk together the egg and milk.
- Dip each crab leg in the egg mixture, then dredge it in the flour mixture until fully coated.
- Heat oil in a deep fryer or heavy pan to 375°F.
- Carefully place the crab legs in the hot oil and fry until golden brown, about 2-3 minutes.
- Remove the crab legs from the oil and place them on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Conclusion
Deep-fried crab legs no shell are a delicious seafood dish that's easy to make at home or enjoy at a restaurant. In Chicago, there are plenty of restaurants that serve this dish, but if you're not in the area, you can easily make it at home using the recipe provided. Just be sure to get fresh crab legs and follow the instructions carefully for the perfect deep-fried crab legs no shell every time.