Monterey Bay Fish Grotto Crab Cake Recipe
Monterey Bay Fish Grotto is a seafood restaurant with locations in Pittsburgh and Monroeville. It offers a wide range of seafood dishes that guests keep coming back for, including its famous crab cakes. The restaurant's crab cakes are made with the freshest ingredients and are cooked to perfection. In this article, we will be sharing the recipe for Monterey Bay Fish Grotto crab cakes that you can make at home.
Ingredients
- 1 pound of fresh crab meat
- 1/4 cup of finely chopped red bell pepper
- 1/4 cup of finely chopped green bell pepper
- 1/4 cup of finely chopped onions
- 1/4 cup of mayonnaise
- 1/4 cup of breadcrumbs
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of chopped parsley
- 1/2 teaspoon of hot sauce
- Salt and pepper to taste
Directions
1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the crab meat, red bell pepper, green bell pepper, onions, mayonnaise, breadcrumbs, Dijon mustard, Worcestershire sauce, parsley, hot sauce, salt, and pepper. Mix until everything is well combined.
3. Form the mixture into 8 crab cakes.
4. Place the crab cakes on a baking sheet that has been greased or lined with parchment paper.
5. Bake the crab cakes for 10-12 minutes or until they are golden brown.
6. Serve hot and enjoy!
Tips
- Use fresh crab meat for the best taste.
- If the mixture is too wet, add more breadcrumbs. If it is too dry, add more mayonnaise.
- Be careful not to overmix the ingredients, as this can make the crab cakes tough.
- You can also pan-fry the crab cakes in a skillet with some oil instead of baking them.
- Serve the crab cakes with lemon wedges and tartar sauce for a delicious meal.
Conclusion
Now that you have the recipe for Monterey Bay Fish Grotto crab cakes, you can make this delicious dish at home. With the right ingredients and instructions, you can recreate the restaurant quality crab cakes in your own kitchen. So why not give it a try?