Crockpot Low Country Boil With Crab Legs
When it comes to comfort food, there's nothing quite like a classic low country boil. This Southern staple combines a variety of seafood, sausage, and vegetables into one hearty and flavorful dish that's perfect for feeding a crowd. And while traditional low country boils are typically cooked outside in a giant pot over an open flame, you can easily recreate the same delicious flavors in your crockpot with this recipe for Crockpot Low Country Boil With Crab Legs.
Ingredients:
- 1 lb. large shrimp
- 2 lbs. crab legs
- 1 lb. smoked sausage, sliced
- 6 ears of corn, shucked and cut into thirds
- 1 lb. baby red potatoes, halved
- 1 large onion, cut into wedges
- 4 cloves garlic, minced
- 3 bay leaves
- 1/4 cup Old Bay seasoning
- 6 cups water or chicken broth
- 1/2 cup butter, melted
- 2 lemons, cut into wedges
Instructions:
- In your crockpot, combine the shrimp, crab legs, sausage, corn, potatoes, onion, garlic, bay leaves, and Old Bay seasoning. Mix well to coat everything evenly.
- Pour the water or chicken broth over the ingredients in the crockpot.
- Cover and cook on low for 4-6 hours, or until the potatoes are tender and the seafood is fully cooked.
- Just before serving, drizzle the melted butter over the top of everything and stir to combine.
- Remove the bay leaves and discard.
- Garnish with lemon wedges and enjoy!
Tips:
For the best results, here are a few tips to keep in mind:
- Make sure to use a large enough crockpot to fit all of the ingredients comfortably. If your crockpot is too small, the food won't cook evenly.
- If you prefer spicier food, feel free to add some cayenne pepper or hot sauce to the seasoning mix.
- To make this recipe even easier, use pre-cooked frozen shrimp and pre-cooked crab legs.
- If you don't have Old Bay seasoning, you can use a blend of spices like paprika, garlic powder, onion powder, and celery salt instead.
- If you're short on time, you can also cook this recipe on high for 2-3 hours instead of low for 4-6 hours.
Conclusion:
Crockpot Low Country Boil With Crab Legs is a delicious and easy way to enjoy the classic Southern flavors of a low country boil without all the hassle of cooking outside over an open flame. With just a few simple ingredients and a crockpot, you can have a hearty and flavorful meal that's perfect for feeding a crowd. So gather your friends and family, fire up your crockpot, and enjoy a taste of the South with this delicious recipe!