Skip to content Skip to sidebar Skip to footer

Crockpot Low Country Boil With Crab Legs

Crockpot Low Country Boil With Crab Legs

When it comes to comfort food, there's nothing quite like a classic low country boil. This Southern staple combines a variety of seafood, sausage, and vegetables into one hearty and flavorful dish that's perfect for feeding a crowd. And while traditional low country boils are typically cooked outside in a giant pot over an open flame, you can easily recreate the same delicious flavors in your crockpot with this recipe for Crockpot Low Country Boil With Crab Legs.

Ingredients:

Low Country Boil Ingredients

  • 1 lb. large shrimp
  • 2 lbs. crab legs
  • 1 lb. smoked sausage, sliced
  • 6 ears of corn, shucked and cut into thirds
  • 1 lb. baby red potatoes, halved
  • 1 large onion, cut into wedges
  • 4 cloves garlic, minced
  • 3 bay leaves
  • 1/4 cup Old Bay seasoning
  • 6 cups water or chicken broth
  • 1/2 cup butter, melted
  • 2 lemons, cut into wedges

Instructions:

Low Country Boil Instructions

  1. In your crockpot, combine the shrimp, crab legs, sausage, corn, potatoes, onion, garlic, bay leaves, and Old Bay seasoning. Mix well to coat everything evenly.
  2. Pour the water or chicken broth over the ingredients in the crockpot.
  3. Cover and cook on low for 4-6 hours, or until the potatoes are tender and the seafood is fully cooked.
  4. Just before serving, drizzle the melted butter over the top of everything and stir to combine.
  5. Remove the bay leaves and discard.
  6. Garnish with lemon wedges and enjoy!

Tips:

Low Country Boil Tips

For the best results, here are a few tips to keep in mind:

  • Make sure to use a large enough crockpot to fit all of the ingredients comfortably. If your crockpot is too small, the food won't cook evenly.
  • If you prefer spicier food, feel free to add some cayenne pepper or hot sauce to the seasoning mix.
  • To make this recipe even easier, use pre-cooked frozen shrimp and pre-cooked crab legs.
  • If you don't have Old Bay seasoning, you can use a blend of spices like paprika, garlic powder, onion powder, and celery salt instead.
  • If you're short on time, you can also cook this recipe on high for 2-3 hours instead of low for 4-6 hours.

Conclusion:

Crockpot Low Country Boil With Crab Legs is a delicious and easy way to enjoy the classic Southern flavors of a low country boil without all the hassle of cooking outside over an open flame. With just a few simple ingredients and a crockpot, you can have a hearty and flavorful meal that's perfect for feeding a crowd. So gather your friends and family, fire up your crockpot, and enjoy a taste of the South with this delicious recipe!

Related video of Crockpot Low Country Boil With Crab Legs