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Cream Of Crab Soup With Cream Of Mushroom Soup

Cream Of Crab Soup With Cream Of Mushroom Soup

If you’re a fan of seafood and looking for a delicious soup recipe, you’ll definitely want to try cream of crab soup with cream of mushroom soup. This dish is a great way to enjoy the rich, creamy flavor of crab with the earthy taste of mushrooms.

Ingredients:

Ingredients For Cream Of Crab Soup With Cream Of Mushroom Soup
  • 1 can of cream of mushroom soup
  • 1 can of cream of celery soup
  • 1 can of cream of chicken soup
  • 1/2 cup of milk
  • 1/2 cup of cream
  • 1/4 cup of butter
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of crab meat, drained and flaked
  • 1/4 cup of flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of thyme
  • 1/4 teaspoon of basil

Directions:

Directions For Cream Of Crab Soup With Cream Of Mushroom Soup

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté for 3 to 4 minutes, or until the onion is translucent.

2. Add the flour to the pot and stir well. Cook for 2 to 3 minutes, or until the flour is golden brown.

3. Add the milk and cream to the pot and whisk well to combine. Add the cream of mushroom, cream of celery, and cream of chicken soups to the pot and whisk until smooth.

4. Add the salt, black pepper, cayenne pepper, paprika, thyme, and basil to the pot and stir well.

5. Bring the soup to a simmer and cook for 10 to 15 minutes, or until the soup has thickened slightly.

6. Add the crab meat to the pot and stir well. Cook for an additional 5 to 10 minutes, or until the crab meat is heated through.

7. Serve the soup hot, garnished with fresh herbs if desired.

Tips:

Tips For Cream Of Crab Soup With Cream Of Mushroom Soup
  • For a twist on this recipe, try substituting shrimp or lobster for the crab.
  • If you want a smoother soup, blend the soup with an immersion blender before adding the crab meat.
  • For a richer soup, use heavy cream instead of half-and-half.
  • Try serving this soup with crusty bread or crackers.

Conclusion:

Cream of crab soup with cream of mushroom soup is a delicious and easy dish that is perfect for any occasion. With its rich, creamy flavor and the combination of crab and mushrooms, it’s a soup that is sure to become a family favorite. So why not give this recipe a try today and see for yourself just how delicious it can be!

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