Best Sauce For Shrimp And Crab Ravioli
1. Tomato-Basil Sauce
One of the most popular and delicious sauces for shrimp and crab ravioli is a tomato-basil sauce. This sauce is made from tomatoes, fresh basil, garlic, onions, and olive oil. It has a tangy and slightly sweet flavor that complements the seafood filling of the ravioli perfectly.
To make the tomato-basil sauce, start by sautéing garlic and onions in olive oil until they are fragrant. Then, add diced tomatoes and cook until they are soft. Add fresh basil leaves and let the sauce simmer for a few minutes. Season with salt and pepper to taste. This sauce is quick and easy to make and is sure to impress your guests.
2. Lemon Cream Sauce
If you want something a little more decadent, you can try a lemon cream sauce. This sauce is made from heavy cream, lemon juice, butter, and garlic. It has a rich and creamy texture that pairs well with the delicate flavors of the shrimp and crab filling.
To make the lemon cream sauce, start by melting butter in a saucepan. Add minced garlic and cook until fragrant. Then, add heavy cream and lemon juice and let the sauce simmer until it thickens. Season with salt and pepper to taste. This sauce is rich and delicious and will take your shrimp and crab ravioli to the next level.
3. Pesto Sauce
If you are a fan of the classic Italian flavors, you can try a pesto sauce for your shrimp and crab ravioli. Pesto is made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. It has a bright green color and a slightly tangy and nutty flavor that complements the seafood filling very well.
To make the pesto sauce, start by blending together basil leaves, garlic, pine nuts, and Parmesan cheese in a food processor until they form a paste. Slowly add olive oil until the sauce reaches the desired consistency. Season with salt to taste. This sauce is very easy to make and will add a burst of flavor to your shrimp and crab ravioli.
4. Brown Butter Sage Sauce
If you want to add a little bit of richness and warmth to your shrimp and crab ravioli, you can try a brown butter sage sauce. This sauce is made from butter, sage leaves, and Parmesan cheese. It has a nutty and slightly sweet flavor that pairs well with the sweetness of the shrimp and crab filling.
To make the brown butter sage sauce, start by melting butter in a saucepan over medium heat. Add fresh sage leaves and cook until the butter turns a light brown color and smells nutty. Season with salt and pepper to taste. Serve the sauce over your shrimp and crab ravioli with a sprinkle of Parmesan cheese on top.
Conclusion
There are many sauces that you can enjoy with your shrimp and crab ravioli. Tomato-basil, lemon cream, pesto, and brown butter sage are just a few of the many options. Each sauce brings its own unique flavor and can take your ravioli dish to the next level. Experiment with different sauces to find the one that you like the best.
