The Crab Pot Restaurant And Bar Menu
The Crab Pot Restaurant and Bar is one of the most popular seafood restaurants in the United States. Founded in 1991 in Seattle, Washington, it has now expanded to multiple locations in the country. The restaurant boasts a unique dining experience where guests are provided with bibs, mallets, and buckets to indulge in the seafood feast. The menu is a seafood lover's delight, filled with mouth-watering dishes that are sure to satisfy every appetite. In this article, we'll take a closer look at The Crab Pot Restaurant and Bar menu and explore some of the restaurant's signature dishes.
The Crab Pot Appetizers
As soon as you sit down at The Crab Pot Restaurant and Bar, you're greeted with a variety of appetizers to whet your appetite. One of the most popular appetizers on the menu is the Dungeness Crab Cocktail. The dish features succulent chunks of fresh Dungeness crab meat served with house-made cocktail sauce and lemon wedges.
Another popular appetizer is the Cajun Shrimp. This dish is a spicy take on traditional shrimp cocktail, featuring jumbo shrimp served with a fiery Cajun sauce. If you're in the mood for something more classic, the Clam Chowder is a must-try. The soup is made with fresh clams, smoked bacon, potatoes, and cream.
The Crab Pot Seafood Buckets
The Crab Pot Restaurant and Bar is known for its signature seafood buckets. These buckets are a unique way to experience a variety of seafood in one sitting. The crab pot bucket is the restaurant's most popular menu item. It comes with a generous serving of Dungeness crab, snow crab, mussels, clams, shrimp, andouille sausage, corn on the cob, and red potatoes. The seafood is steamed to perfection and served in a large bucket, making it perfect for sharing.
If you're not in the mood for crab, don't worry. The restaurant offers a variety of seafood buckets to choose from, including the Alaskan King Crab, lobster, and shrimp. All seafood buckets include corn on the cob and red potatoes.
The Crab Pot Entrees
If you're not in the mood for a seafood bucket, The Crab Pot Restaurant and Bar also offers a variety of entrees to choose from. One of the most popular entrees is the Fish and Chips. The dish features crispy beer-battered cod served with French fries and house-made tartar sauce.
Another popular entree is the Seafood Fettuccine Alfredo. The dish features fettuccine pasta tossed in a creamy Alfredo sauce with shrimp, scallops, and fresh vegetables. If you're in the mood for something spicy, the Jambalaya is a must-try. The dish features a spicy blend of chicken, andouille sausage, shrimp, and rice.
The Crab Pot Beverages
No seafood feast is complete without a refreshing beverage to wash it down. The Crab Pot Restaurant and Bar offers a variety of cocktails, beer, wine, and non-alcoholic beverages to choose from. If you're in the mood for a cocktail, the Crabtini is a must-try. The drink features vodka, triple sec, pineapple juice, and a splash of blue curacao.
If you're not in the mood for a cocktail, the restaurant offers a variety of local and international beer, wine, and non-alcoholic beverages to choose from. The restaurant also offers a selection of dessert drinks to satisfy your sweet tooth.
The Crab Pot Conclusion
The Crab Pot Restaurant and Bar menu is a seafood lover's dream. Whether you're in the mood for a seafood bucket, entree, or appetizer, the restaurant offers something for every appetite. The unique dining experience, complete with bibs, mallets, and buckets, is perfect for a fun night out with friends or family. So if you're in the mood for some delicious seafood, be sure to check out The Crab Pot Restaurant and Bar!
