The Blue Crab Restaurant In New Orleans
If there's one thing that New Orleans is famous for, it's the food. And if there's one thing that seafood lovers in New Orleans flock to, it's The Blue Crab Restaurant. With its relaxed atmosphere and mouth-watering menu, this restaurant is a must-visit for anyone looking for an authentic taste of Louisiana.
History of The Blue Crab Restaurant
The Blue Crab Restaurant was founded in 2003 by chef and owner, Ryan Prewitt. Prewitt, a Louisiana native, drew inspiration from his childhood memories of catching and cooking blue crabs with his family. He wanted to recreate that experience for his customers by offering fresh, locally sourced seafood in a casual and comfortable setting.
The restaurant quickly became a local favorite and gained national attention when Prewitt won the prestigious James Beard Award for Best Chef: South in 2014. Since then, The Blue Crab Restaurant has continued to impress both locals and tourists alike with its exceptional food and friendly service.
The Menu
The menu at The Blue Crab Restaurant is a seafood lover's dream come true. From raw oysters and shrimp cocktails to fried catfish and crawfish étouffée, there's something for everyone. But the star of the show, of course, is the blue crab. The restaurant serves it boiled, fried, and in a variety of other dishes that showcase its delicious flavor.
One popular menu item is the soft-shell crab po'boy. This sandwich is made with crispy soft-shell crab, lettuce, tomato, and mayo, all served on a fresh French bread loaf. Another must-try dish is the seafood gumbo, a traditional Louisiana soup made with shrimp, crab, andouille sausage, and okra.
For those looking for something a little lighter, The Blue Crab Restaurant also offers a selection of salads and grilled fish dishes. And be sure to save some room for dessert – the restaurant's bread pudding is a fan favorite.
The Atmosphere
The Blue Crab Restaurant has a cozy and casual atmosphere that immediately makes you feel at home. The decor is simple and unpretentious, with wooden tables and chairs and a few nautical touches here and there. But the real charm of the restaurant is the outdoor patio area, where you can enjoy your meal while taking in the sights and sounds of the French Quarter.
The staff at The Blue Crab Restaurant are known for their friendly and attentive service. They're happy to answer any questions you may have about the menu or make recommendations based on your preferences.
Location and Hours
The Blue Crab Restaurant is located in the heart of the French Quarter at 611 Oceana Drive. It's open for lunch and dinner every day, with the exception of Tuesdays. Lunch is served from 11:00 am to 2:00 pm, and dinner is served from 5:00 pm to 10:00 pm (or 11:00 pm on Fridays and Saturdays). Reservations are recommended, especially during peak tourist season.
Conclusion
If you're a seafood lover visiting New Orleans, The Blue Crab Restaurant is a must-visit. With its mouth-watering menu, cozy atmosphere, and friendly service, it's easy to see why it's a local favorite. Whether you're in the mood for boiled blue crab or a soft-shell crab po'boy, this restaurant won't disappoint.
