Seafood Mac And Cheese With Imitation Crab
Mac and cheese is a classic dish loved by many. It's a comfort food that can be served as a side dish or a main course. But have you ever tried adding seafood to your mac and cheese? It's a game-changer! In this article, we'll explore how to make a delicious seafood mac and cheese with imitation crab.
What Is Imitation Crab?
Imitation crab, also known as surimi, is a type of seafood made from white fish (usually pollock) that has been processed to resemble the taste and texture of crab meat. It can be found in most grocery stores and is a cheaper alternative to real crab meat. While it may not have the same taste as real crab, it's still a great addition to many dishes, including mac and cheese.
Ingredients:
- 1lb elbow macaroni
- 6 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups imitation crab meat
- 1/4 cup chopped fresh parsley
- Salt to taste
Instructions:
- Preheat the oven to 375°F.
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a separate pot, melt the butter over medium heat.
- Add the flour and whisk until smooth to create a roux.
- Gradually add the milk, whisking constantly to prevent lumps.
- Add the garlic powder, onion powder, paprika, and black pepper.
- Continue to cook and whisk until the mixture thickens, about 5 minutes.
- Add the cheddar cheese and Parmesan cheese and stir until melted and combined.
- Stir in the imitation crab meat and parsley.
- Season with salt to taste.
- Add the cooked macaroni to the cheese sauce and stir until combined.
- Transfer the mixture to a 9x13-inch baking dish and bake for 20-25 minutes or until the top is golden brown and the cheese is melted and bubbly.
- Serve hot and enjoy!
Tips:
- For added crunch, sprinkle breadcrumbs on top before baking.
- You can substitute real crab meat for the imitation crab if you prefer.
- Feel free to add other seafood, such as shrimp or lobster, to the dish.
- If the sauce is too thick, add a little more milk to thin it out.
The Bottom Line:
Seafood mac and cheese with imitation crab is a delicious twist on a classic dish. It's a perfect meal for any occasion, and the addition of seafood adds a touch of elegance. Give this recipe a try, and you won't be disappointed!
