Coastal Flats Blue Crab And Shrimp Fritters Recipe
Coastal Flats Blue Crab and Shrimp Fritters are a classic seafood dish that is crispy on the outside and filled with tender, juicy seafood on the inside. This recipe is perfect for any seafood lover who wants to try their hand at making this delicious fried treat. Follow the easy steps below and impress your friends and family with your culinary skills!
Ingredients
- 1 cup lump blue crab meat
- 1 cup chopped shrimp
- 1 cup flour
- 1/2 cup cornmeal
- 1/4 cup chopped scallions
- 1/4 cup chopped parsley
- 1 tablespoon minced garlic
- 1 tablespoon baking powder
- 1 egg, beaten
- 1 cup milk
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a large bowl, combine the blue crab meat, chopped shrimp, flour, cornmeal, scallions, parsley, garlic, baking powder, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Gradually add the egg and milk mixture to the dry ingredients and stir until the batter is smooth.
- Heat the vegetable oil in a deep skillet or dutch oven to 350°F.
- Using a spoon, drop the batter into the hot oil, one tablespoon at a time.
- Fry the fritters until they are golden brown, about 2-3 minutes.
- Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.
- Serve hot with your favorite dipping sauce.
Tips
- Make sure to use fresh seafood for optimal flavor.
- Don't overcrowd the skillet, fry the fritters in small batches to ensure they cook evenly.
- For added flavor, you can add Old Bay seasoning or cayenne pepper to the batter.
- These fritters can be made ahead of time and reheated in a 350°F oven for 10-15 minutes.
Conclusion
Try this Coastal Flats Blue Crab and Shrimp Fritters recipe at your next party or gathering and impress your guests with your cooking skills! This recipe is simple to make and packs a punch of flavor in every bite. With fresh ingredients and a crispy batter, these fritters are sure to be a crowd-pleaser. Don't forget to serve them with your favorite dipping sauce!
