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Seafood Casserole With Crab Shrimp And Scallops

Seafood lovers rejoice! This seafood casserole recipe is perfect for a special occasion or a fancy dinner party. With succulent crab, shrimp, and scallops, this dish is sure to impress your guests. Follow this recipe to create a delicious seafood casserole that is sure to become a family favorite.

Ingredients:

  • 1 pound of crabmeat, fresh or canned
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of scallops, cleaned and deveined
  • 1 cup of breadcrumbs
  • 1 cup of grated Parmesan cheese
  • 1 cup of heavy cream
  • 1/2 cup of butter
  • 1/2 cup of all-purpose flour
  • 1/2 cup of chopped parsley
  • 1/2 cup of chopped onion
  • 3 cloves of garlic, minced
  • Salt and pepper to taste

Seafood Ingredients

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with butter or cooking spray.
  3. Melt the butter in a large skillet over medium heat.
  4. Add the onion and garlic and sauté until the onion is translucent.
  5. Add the flour and stir until it forms a roux.
  6. Add the heavy cream and stir until the mixture is smooth.
  7. Add the Parmesan cheese and stir until it has melted into the mixture.
  8. Season with salt and pepper to taste and remove from the heat.
  9. Add the crab, shrimp, and scallops to the mixture and stir gently to combine.
  10. Pour the mixture into the prepared baking dish.
  11. Sprinkle the breadcrumbs over the top of the mixture.
  12. Bake for 25-30 minutes, or until the top is golden brown and crispy.
  13. Remove from the oven and allow the casserole to cool for a few minutes before serving.
  14. Garnish with chopped parsley and serve hot.

Seafood Casserole

Tips:

  • For a healthier version, use low-fat milk instead of heavy cream.
  • You can replace the scallops with other seafood, such as lobster or cod.
  • To save time, you can use pre-cooked shrimp and canned crabmeat.
  • You can also use panko breadcrumbs for a crunchier texture.
  • Make sure to use a baking dish that is large enough to hold all the ingredients but not too big, so the mixture doesn't spread too thinly.

Seafood Recipe

Conclusion:

This seafood casserole with crab, shrimp, and scallops is a delectable dish that is sure to please any crowd. With its creamy sauce and crunchy topping, it's perfect for special occasions and dinner parties. Plus, it's easy to prepare and can be made ahead of time. So, impress your guests with this mouthwatering seafood casserole recipe!

Related video of Seafood Casserole with Crab, Shrimp, and Scallops: A Delicious Recipe to Impress Your Guests

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