Joe's Crab Shack Key Lime Pie Recipe
If you're a fan of key lime pie, you're in for a treat with Joe's Crab Shack's famous recipe. This tangy and sweet dessert is a favorite among customers who can't resist the delicious blend of flavors. The best part? You can make it at home with a few simple ingredients and some easy-to-follow steps.
Ingredients
Before you get started with the recipe, you'll need to gather all of the necessary ingredients. Here's what you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
For the crust, you'll want to use graham cracker crumbs, sugar, and melted butter to create a thick and sturdy base for the pie. For the filling, you'll need egg yolks, sweetened condensed milk, and key lime juice to create the perfect balance of sweetness and tanginess.
Instructions
Now that you have all of the ingredients, it's time to start making Joe's Crab Shack's famous key lime pie. Here's how:
- Preheat the oven to 350°F.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture into a 9-inch pie dish to create a crust.
- Bake the crust for 10 minutes or until golden brown. Remove from oven and let cool.
- In a separate bowl, whisk together the egg yolks, sweetened condensed milk, and key lime juice until well combined.
- Pour the mixture into the cooled crust.
- Bake the pie for 15 minutes or until set.
- Let the pie cool to room temperature, then chill in the refrigerator for at least an hour before serving.
That's it! With just a few simple steps, you'll have a delicious key lime pie that's sure to impress your friends and family. Serve with whipped cream or a garnish of fresh lime slices for an extra special touch.
Conclusion
Joe's Crab Shack's key lime pie recipe is a delicious and easy dessert that's perfect for any occasion. With the right ingredients and a little bit of time, you can create a sweet and tangy pie that's sure to be a crowd-pleaser. So what are you waiting for? Give this recipe a try and see for yourself why it's so popular among customers!
