Seafood Boil With Crab Legs On Grill
There's nothing quite like a seafood boil to bring people together for a communal feast. And when it comes to seafood, crab legs are always a crowd-pleaser. But have you ever considered grilling your crab legs as part of your seafood boil? It's a great way to infuse some smoky flavor into your shrimp, mussels, and other seafood, and to keep the heat out of the kitchen during the hot summer months.
Ingredients
Before we get into the nitty-gritty of grilling crab legs, let's talk about what you'll need for your seafood boil. Here are the ingredients we recommend:
- 1 pound fresh shrimp, peeled and deveined
- 1 pound mussels, scrubbed and debearded
- 2 pounds crab legs, thawed if frozen
- 1 pound smoked sausage, sliced
- 6 ears of corn, shucked and cut into thirds
- 3 pounds red potatoes, quartered
- 2 lemons, cut into wedges
- 1 onion, chopped
- 6 garlic cloves, minced
- 1/2 cup unsalted butter
- 1/4 cup Old Bay seasoning
- 2 tablespoons olive oil
- 10 cups of water
Of course, you can adjust the recipe to suit your tastes and the number of people you're feeding. Just make sure you have enough water to cover all the ingredients in your pot.
Instructions
Now that you have your ingredients, it's time to get cooking. Here's how to make your seafood boil with crab legs on the grill:
1. Prepare your grill.
Preheat your grill to medium-high heat, around 350-400 degrees Fahrenheit. If you're using a charcoal grill, make sure the coals are evenly distributed and hot before you start cooking.
2. Make your seafood boil.
In a large pot or Dutch oven, combine the water, Old Bay seasoning, onion, garlic, olive oil, and butter. Bring it to a boil over high heat, then reduce the heat to low and let it simmer for 10-15 minutes.
3. Add your ingredients to the pot.
Add your potatoes and sausage to the pot and let them cook for 10-15 minutes, until they're almost tender. Then add your corn and crab legs, making sure they're fully submerged in the liquid. Let everything cook for another 5-10 minutes, until the corn is tender and the crab legs are heated through.
4. Grill your crab legs.
Remove your crab legs from the pot and place them on the grill. Grill them for 2-3 minutes per side, until they're lightly charred and heated through. Make sure you baste them with some of the liquid from the pot to keep them moist and flavorful.
5. Serve and enjoy!
Remove all the ingredients from the pot and place them on a large serving platter. Garnish them with lemon wedges and chopped parsley, if desired. Serve the seafood boil with some crusty bread and cold beer or white wine, and enjoy!
Tips and Tricks
If you want to make your seafood boil with crab legs on the grill even more delicious, here are some tips to keep in mind:
- Use plenty of Old Bay seasoning to give your seafood boil that classic Chesapeake Bay flavor.
- Add some hot sauce or cayenne pepper to the liquid for a spicy kick.
- Try using different types of seafood, like clams, scallops, or even lobster tails.
- For a healthier version, omit the sausage and use turkey kielbasa instead.
- Make sure your grill is clean and well-oiled before you start cooking your crab legs to prevent sticking.
With these tips and tricks, you'll be able to make a delicious seafood boil with crab legs on the grill that will have everyone coming back for seconds. So fire up that grill and get cooking!
