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Sauce Recipe For Shrimp And Crab Ravioli

If you are a fan of Italian cuisine, you must have heard about ravioli. Ravioli is one of the most famous Italian dishes that are loved worldwide. These tiny stuffed pasta pillows are the perfect comfort food when you want to treat yourself with something delicious. They are available in different fillings and sauces, but shrimp and crab ravioli is one of the most popular varieties.

Ingredients for Shrimp and Crab Ravioli

Before we dive into the sauce recipe, let's have a look at the ingredients you need for the shrimp and crab ravioli.

  • 1 lb. jumbo shrimp, peeled and deveined
  • 1 lb. crab meat
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 package wonton wrappers
  • 1 egg white, beaten

Once you have gathered all the ingredients, let's start with the sauce recipe.

The Sauce Recipe

White Sauce For Ravioli

For Shrimp and Crab Ravioli, the perfect sauce is a creamy white sauce. Here are the ingredients you need for the sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Now, let's get started with the recipe:

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until smooth. Cook for 1-2 minutes or until the mixture turns golden brown.
  3. Gradually add the milk, whisking continuously to prevent lumps.
  4. Add the heavy cream and whisk until the mixture thickens.
  5. Stir in the garlic powder, onion powder, salt, and black pepper.
  6. Add the Parmesan cheese and stir until it melts and the sauce becomes creamy.
  7. Remove the sauce from the heat and let it cool for a few minutes.

Your delicious white sauce is ready to be served with the shrimp and crab ravioli.

Cooking Instructions for Shrimp and Crab Ravioli

Cooking Ravioli

Before we end this article, let's have a look at cooking instructions for the shrimp and crab ravioli:

  1. Boil a large pot of salted water.
  2. In a mixing bowl, combine the shrimp, crab meat, egg, breadcrumbs, Parmesan cheese, parsley, salt, black pepper, and red pepper flakes. Mix well.
  3. Take one wonton wrapper and place a small spoonful of the filling mixture in the center.
  4. Brush the edges of the wrapper with egg white and fold the wrapper over the filling to make a triangle. Press the edges to seal.
  5. Repeat the process with the remaining wrappers and filling.
  6. Drop the ravioli into the boiling water and cook for 3-4 minutes or until they float to the surface.
  7. Remove the ravioli from the water using a slotted spoon and transfer them to a serving dish.
  8. Pour the white sauce over the ravioli and garnish with fresh parsley leaves.

There you have it, a perfect recipe for shrimp and crab ravioli with a creamy white sauce. It's a perfect treat for your taste buds that will leave you craving for more.

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Learn how to make a delicious sauce recipe for shrimp and crab ravioli - a classic Italian dish that will leave you wanting more.

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Shrimp and crab ravioli, white sauce, Italian cuisine, comfort food, recipe, cooking instructions

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