Crab Stuffed Cheddar Bay Biscuits With Lemon Butter
If you're looking for the perfect appetizer for your next party or gathering, look no further than these delicious crab stuffed cheddar bay biscuits with lemon butter. Not only are they incredibly tasty, but they're also easy to make and will impress even the pickiest of eaters.
Ingredients
To make these delicious biscuits, you will need the following ingredients:
- 1 can of refrigerated biscuits
- 1/2 a pound of crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/2 a cup of shredded cheddar cheese
- 1/4 cup of green onions, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 a teaspoon of paprika
- Salt and pepper to taste
- 1/2 a cup of butter, melted
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of lemon zest
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the crab meat, mayonnaise, sour cream, cheddar cheese, green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
3. Open your can of refrigerated biscuits and separate them into individual biscuits. Using your fingers, gently press down the center of each biscuit to create a small well.
4. Spoon a generous amount of the crab mixture into each biscuit well.
5. In a small mixing bowl, combine the melted butter, fresh lemon juice, and lemon zest. Mix well.
6. Brush the tops of each biscuit with the butter mixture.
7. Place the biscuits on a greased baking sheet and bake for 15-20 minutes or until the biscuits are golden brown and cooked through.
8. Serve the crab stuffed cheddar bay biscuits with lemon butter immediately and enjoy!
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This article is about the recipe for crab stuffed cheddar bay biscuits with lemon butter. Learn how to make this delicious appetizer for your next gathering and impress your guests.
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