Red Lobster Garlic Crab And Shrimp Pasta Recipe
Are you a fan of seafood pasta dishes? If you are, then you will surely love this Red Lobster Garlic Crab And Shrimp Pasta Recipe! This dish is packed with so much flavor that will surely make you crave for more. It is perfect for those who love to experiment with different seafood combinations. This article will provide you a step-by-step guide on how to make this delicious dish at home.
Ingredients:
- 1 pound linguine pasta
- 1/2 cup unsalted butter
- 1/4 cup chopped garlic
- 1/2 teaspoon crushed red pepper flakes
- 1 pound medium shrimp, peeled and deveined
- 1 pound crab meat, cooked and shredded
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 cup heavy cream
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the chopped garlic and crushed red pepper flakes. Cook for 1-2 minutes or until fragrant.
3. Add the shrimp and cook for about 2-3 minutes or until they turn pink. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the white wine and chicken stock. Cook for 2-3 minutes or until the liquid is reduced by half.
5. Add the cooked and shredded crab meat to the skillet. Cook for 2-3 minutes or until the crab meat is heated through.
6. Add the heavy cream to the skillet and bring to a simmer. Cook for 2-3 minutes or until the sauce thickens slightly.
7. Add the cooked linguine pasta and the cooked shrimp to the skillet. Toss everything together until well combined.
8. Add the chopped parsley and grated Parmesan cheese. Toss everything together until well combined.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
Notes:
- You can use any type of pasta that you prefer for this recipe. Linguine pasta works well because it has a similar shape to fettuccine pasta, which is commonly used for seafood pasta dishes.
- Make sure to use unsalted butter for this recipe so you can control the amount of salt that goes into the dish.
- You can adjust the amount of garlic and crushed red pepper flakes according to your preference. If you want a milder garlic flavor, you can reduce the amount of garlic used in the recipe.
- You can also use canned crab meat if fresh crab meat is not available. Just make sure to drain the canned crab meat before using it in the recipe.
Conclusion:
The Red Lobster Garlic Crab And Shrimp Pasta Recipe is a must-try dish for seafood lovers. It is easy to make and packed with so much flavor that will surely satisfy your cravings. This recipe is perfect for any occasion, whether it is a simple dinner at home or a special occasion. Try this recipe out and impress your family and friends with your cooking skills!
