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Best Maryland Cream Of Crab Soup Recipe

Maryland is known for its seafood and one of the most popular dishes is Maryland Cream of Crab Soup. Made with lump crab meat and creamy base, it's a classic favorite. The soup is a delicacy that has been around for decades, and it's still as popular as ever. This article highlights the best Maryland Cream of Crab Soup recipe to help you prepare this delicious soup at home.

Ingredients

Maryland Cream Of Crab Soup Ingredients
  • 1 pound of lump crab meat
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 3 tablespoons of all-purpose flour
  • 1 quart of heavy cream
  • 1 quart of chicken stock
  • 1 tablespoon of Old Bay seasoning
  • 1 teaspoon of black pepper
  • 2 bay leaves
  • 1/4 cup of dry sherry
  • Chopped parsley for garnish

Instructions

Maryland Cream Of Crab Soup Cooking
  1. Heat the butter and olive oil in a large pot over medium-high heat.
  2. Add the chopped onion and garlic and sauté until the onion is translucent, about 5 minutes.
  3. Sprinkle the flour over the onion mixture and stir to combine. Cook for 2-3 minutes, stirring constantly.
  4. Slowly add the heavy cream and chicken stock, whisking constantly to prevent lumps.
  5. Add the Old Bay seasoning, black pepper, and bay leaves.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
  7. Add the lump crab meat and sherry to the pot.
  8. Simmer for 5 more minutes.
  9. Remove the bay leaves and ladle the soup into bowls.
  10. Garnish with chopped parsley and serve hot.

Tips

Maryland Cream Of Crab Soup Tips

Here are some tips to make the best Maryland Cream of Crab Soup:

  • Pick fresh, high-quality lump crab meat for the best taste.
  • Don't overcook the soup or the crab meat will become rubbery.
  • Adjust the seasoning to your liking by adding more or less Old Bay seasoning.
  • Use dry sherry instead of cooking sherry for better flavor.
  • Garnish with fresh parsley for a pop of color and flavor.

Conclusion

The best Maryland Cream of Crab Soup recipe is easy to make and perfect for any occasion. Follow these step-by-step instructions and tips for a delicious soup that will impress your guests. Enjoy!

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