Red Lobster Crab Stuffed Mushrooms Recipe Copycat
Red Lobster is known for their delicious seafood creations, but one of their most popular appetizers is their Crab Stuffed Mushrooms. If you're a fan of this dish, you'll be glad to know that you can easily make it at home with this copycat recipe. Impress your friends and family with this delicious and easy-to-make appetizer.
Ingredients:
- 12 large mushrooms
- 1/4 cup of grated parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of soft breadcrumbs
- 1/4 cup of minced onion
- 2 tablespoons of butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 pound of crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 teaspoon of garlic salt
- 1/4 teaspoon of paprika
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Wash the mushrooms and remove the stems. Set aside.
- In a large bowl, mix together the parmesan cheese, mozzarella cheese, breadcrumbs, onion, butter, salt, and pepper.
- Add the crab meat, mayonnaise, sour cream, garlic salt, and paprika to the mixture. Mix until well combined.
- Stuff each mushroom cap with the crab mixture, making sure to fill the caps evenly.
- Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and serve hot.
These Red Lobster Crab Stuffed Mushrooms are perfect for any occasion. Whether you're hosting a party, having a family dinner, or just looking for a delicious snack, this recipe is sure to impress. The combination of tender mushrooms and savory crab meat make for a mouthwatering appetizer that everyone will love.
Now that you know how to make this copycat recipe, you can enjoy these delicious mushrooms anytime you want. So why not give it a try and impress your friends and family with your culinary skills?
