Cooper's Hawk Crab And Lobster Bisque
Introduction: The Story of Cooper's Hawk
When it comes to premium wineries and restaurants, Cooper's Hawk is a name that stands out among the rest. Known for its exceptional wine selection, upscale ambiance, and delicious culinary offerings, Cooper's Hawk has become a favorite among foodies and wine lovers alike.
One of their signature dishes that has captured the hearts and palates of many is their Crab and Lobster Bisque. This creamy and savory soup is a delicacy that combines the sweet and briny flavors of crab and lobster with the richness of heavy cream and butter. Here's a closer look at this exquisite dish:
Ingredients: The Best of the Best
Cooper's Hawk takes pride in using only the finest ingredients in their Crab and Lobster Bisque. Here are the primary ingredients used in this recipe:
- 1 lb. cooked lobster meat
- 1 lb. cooked crab meat
- 1 quart heavy cream
- 1/4 lb. butter
- 1/2 cup tomato paste
- 1/2 cup all-purpose flour
- 1/2 cup dry sherry
- 1 qt. seafood stock
- 1 onion, diced
- 2 stalks celery, diced
- 2 carrots, diced
- 1 bay leaf
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 tbsp. kosher salt
- 1/4 tsp. black pepper
As you can see, the ingredients used in Cooper's Hawk Crab and Lobster Bisque are of the highest quality. From the fresh seafood to the rich cream and fragrant spices, every element has been carefully chosen to create a harmonious and delicious flavor profile.
Preparation: A Labor of Love
As with any exquisite dish, the preparation of Cooper's Hawk Crab and Lobster Bisque requires attention to detail and a bit of patience. Here are the steps involved in making this savory soup:
- Melt the butter in a large pot over medium heat.
- Add the onion, celery, and carrots, and sauté until soft, about 5 minutes.
- Sprinkle the flour over the vegetables and stir to combine.
- Add the tomato paste, sherry, seafood stock, and bay leaf, and stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- Remove the bay leaf and add the crab and lobster meat, heavy cream, paprika, cayenne pepper, salt, and black pepper.
- Simmer for an additional 10 minutes, stirring frequently, until the soup has thickened and the flavors have melded together.
As you can see, the preparation of Cooper's Hawk Crab and Lobster Bisque is a labor of love that involves several steps and requires attention to detail. However, the end result is a decadent and flavorful soup that is sure to impress even the most discerning seafood lovers.
Serving Suggestions: A Perfect Pairing
Cooper's Hawk Crab and Lobster Bisque is a versatile dish that can be served in a variety of ways. Here are some serving suggestions that will elevate this delicious soup even further:
- Pair it with a crisp white wine, such as a Sauvignon Blanc or Chardonnay, to bring out the delicate flavors of the seafood.
- Serve it as a starter to a main course of grilled lobster or shrimp.
- Garnish it with chopped chives or parsley for a pop of color and flavor.
- Serve it in individual bowls with a side of crusty bread or oyster crackers for a cozy and comforting meal.
Whatever way you choose to serve it, Cooper's Hawk Crab and Lobster Bisque is a dish that is sure to impress and delight your guests.
Conclusion: A Decadent Delight
Cooper's Hawk Crab and Lobster Bisque is a truly exquisite dish that showcases the finest ingredients and meticulous preparation that the restaurant is known for. From the tender and flavorful seafood to the creamy and aromatic broth, every element of this soup is a delight for the senses and the palate.
Whether you're a seafood lover looking for a decadent treat or simply a foodie in search of the ultimate culinary experience, Cooper's Hawk Crab and Lobster Bisque is a must-try dish that will leave you satisfied and craving for more.
