Red Eyed Crab Port Norris New Jersey
Nestled on the east coast of New Jersey, Port Norris is a small but charming town that's steeped in history and heritage. Known for its bustling seafood industry and picturesque harbor, this little town is a hidden gem waiting to be discovered. While there are plenty of seafood delicacies to sample in Port Norris, one that stands out from the crowd is the Red Eyed Crab. This delectable crustacean is a favorite among locals and visitors alike, and for good reason. In this article, we'll explore everything you need to know about this tasty treat.
A Brief History of Port Norris
Port Norris was founded in the late 1700s and quickly became a hub for the oyster and clam industry. In the early 1900s, the town's seafood industry grew to include fishing and processing various types of seafood, including crabs. Today, Port Norris is still home to several seafood processing plants and is a popular spot for fishing enthusiasts and foodies alike. The town is also famous for its annual Bay Day festival, which celebrates the area's rich maritime heritage.
What is Red Eyed Crab?
Red Eyed Crab, also known as Gecarcinus ruricola, is a species of land crab that's native to the Caribbean and parts of South America. These crustaceans are prized for their firm, flavorful meat and are often used in Caribbean cuisine. In Port Norris, the crabs are caught in local waters and are considered a delicacy.
Tasting Red Eyed Crab: What to Expect
When it comes to taste, Red Eyed Crab is a real treat for seafood lovers. The meat is sweet, tender, and has a slightly briny flavor that pairs perfectly with butter and lemon. The crabs are often served whole, with the legs and claws cracked open for easy access to the meat. While the texture is firm and meaty, it's also delicate and melts in your mouth.
Health Benefits of Red Eyed Crab
Aside from being delicious, Red Eyed Crab is also packed with health benefits. These crustaceans are an excellent source of lean protein, making them a great choice for anyone looking to build muscle or maintain a healthy weight. They're also rich in omega-3 fatty acids, which are essential for heart and brain health. Additionally, Red Eyed Crab is a good source of vitamins and minerals, including vitamin B12, selenium, and zinc.
Cooking with Red Eyed Crab
Red Eyed Crab is a versatile ingredient that can be used in a variety of dishes. Some popular ways to prepare the crab include boiling, steaming, or grilling. You can also make a delicious crab salad or use the meat to make crab cakes. Whatever method you choose, be sure to use fresh, high-quality crab for the best results.
Conclusion
If you're a seafood lover, then Red Eyed Crab is definitely worth trying. This tasty crustacean is a real treat for the taste buds and is packed with health benefits. Whether you're a local or a visitor to Port Norris, be sure to sample this delicious delicacy during your next trip.
