Recipes With Shrimp And Imitation Crab Meat
Shrimp and imitation crab meat are two seafood ingredients that are versatile and delicious. They can be used in a variety of dishes and are often combined to create mouthwatering meals. In this article, we will explore some of the best recipes with shrimp and imitation crab meat that you can whip up in your kitchen. From quick and easy appetizers to hearty entrees, there is something for everyone on this list.
Shrimp and Imitation Crab Meat Salad
This salad is perfect for a light lunch or as a side dish for dinner. To make it, you will need:
- 1/2 pound cooked and peeled shrimp
- 1/2 pound imitation crab meat
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Combine all of the ingredients in a large mixing bowl and stir until everything is well coated. Chill in the refrigerator for at least an hour before serving.
Shrimp and Imitation Crab Meat Dip
This dip is perfect for parties or as a snack while watching the game. To make it, you will need:
- 1/2 pound cooked and peeled shrimp, chopped
- 1/2 pound imitation crab meat, chopped
- 1 block (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
Combine all of the ingredients in a large mixing bowl and stir until everything is well mixed. Transfer the mixture to a greased baking dish and bake at 350°F for 20-25 minutes or until the top is golden brown and the dip is heated through. Serve with crackers, chips, or fresh vegetables.
Shrimp and Imitation Crab Meat Linguine
This linguine dish is perfect for a date night or a fancy dinner party. To make it, you will need:
- 8 ounces linguine pasta
- 1/2 pound cooked and peeled shrimp
- 1/2 pound imitation crab meat
- 1/2 cup butter
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Cook the linguine according to the package directions and set aside. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant. Add the white wine and cook until it has reduced by half. Add the heavy cream and Parmesan cheese and stir until everything is well combined. Add the shrimp and imitation crab meat to the skillet and cook until everything is heated through. Season with salt and pepper to taste. Serve the shrimp and imitation crab meat mixture over a bed of linguine and garnish with fresh parsley.
Conclusion
Shrimp and imitation crab meat are two versatile seafood ingredients that can be used to create a variety of delicious dishes. Whether you're in the mood for a light salad or a hearty pasta dish, there is something for everyone on this list. So next time you're looking for something new to try in the kitchen, give one of these recipes a try!
