Skip to content Skip to sidebar Skip to footer
Home / Crab

Recipes With Imitation Crab Meat And Shrimp

Imitation Crab Meat And Shrimp Recipes

If you’re a seafood lover, you’re probably familiar with imitation crab meat and shrimp. Both of these ingredients are versatile and can be used in a wide range of recipes. Whether you’re looking for a quick snack or a full meal, there are plenty of recipes that feature these delicious ingredients. In this article, we’ll explore some of the best recipes with imitation crab meat and shrimp.

Crab And Shrimp Salad

Crab And Shrimp Salad

This is a quick and easy recipe that’s perfect for a light lunch or dinner. To make crab and shrimp salad, you’ll need:

  • 1 pound cooked shrimp, peeled and deveined
  • 1 pound imitation crab meat
  • 1/2 cup sliced celery
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves (optional)

Instructions:

  1. In a large bowl, combine the shrimp, imitation crab meat, and celery.
  2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Pour the dressing over the seafood mixture and toss to coat.
  4. Serve on a bed of lettuce leaves, if desired.

Shrimp And Crab Quesadillas

Shrimp And Crab Quesadillas

Quesadillas are a staple in Mexican cuisine and this recipe adds a seafood twist to this classic dish.

To make shrimp and crab quesadillas, you’ll need:

  • 1 pound cooked shrimp, peeled and deveined
  • 1 pound imitation crab meat
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 4 large flour tortillas
  • 2 cups shredded Mexican cheese blend

Instructions:

  1. In a large skillet, heat the oil over medium heat.
  2. Add the onion and bell pepper and cook until the vegetables are soft.
  3. Add the shrimp, crab meat, chili powder, cumin, and garlic powder to the skillet and cook until the seafood is heated through.
  4. Place one tortilla in a large skillet over medium heat.
  5. Sprinkle half of the cheese over the tortilla.
  6. Add half of the seafood mixture over the cheese.
  7. Sprinkle the remaining cheese over the seafood mixture.
  8. Place the second tortilla on top of the cheese.
  9. Cook the quesadilla until the cheese is melted and the tortilla is crispy, about 3-4 minutes per side.
  10. Repeat with remaining ingredients to make a second quesadilla.
  11. Slice and serve hot.

Imitation Crab Meat And Shrimp Pasta Salad

Imitation Crab Meat And Shrimp Pasta Salad

This recipe is perfect for a summer picnic or barbecue. To make imitation crab meat and shrimp pasta salad, you’ll need:

  • 1 pound cooked shrimp, peeled and deveined
  • 1 pound imitation crab meat
  • 16 oz. tri-color rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup chopped cucumber
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh dill
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to the package instructions.
  2. Rinse the pasta with cold water and drain well.
  3. In a large bowl, combine the pasta, shrimp, crab meat, cherry tomatoes, and cucumber.
  4. In a separate bowl, whisk together the mayonnaise, sour cream, dill, lemon juice, salt, and pepper.
  5. Pour the dressing over the pasta mixture and toss to coat.
  6. Refrigerate the pasta salad for at least 30 minutes before serving.

Conclusion

There are many different ways to enjoy imitation crab meat and shrimp. Whether you prefer a light salad, a savory quesadilla, or a refreshing pasta salad, these ingredients can add a touch of seafood flavor to any dish. We hope these recipes have inspired you to try something new in the kitchen!

Related video of Recipes With Imitation Crab Meat And Shrimp

You may like these posts :