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Maryland Cream Of Crab Soup Recipe With Sherry

If you're a seafood lover, you've probably heard of Maryland's famous crab cakes. But have you tried Maryland's signature dish, the Cream of Crab Soup? It's a creamy and decadent soup that features the state's most beloved ingredient: crab. In this recipe, we add a little Sherry wine for a touch of richness and depth of flavor. Here's how to make Maryland Cream of Crab Soup with Sherry:

Ingredients:

(Serves 4-6 people)

  • 1 lb. fresh lump crabmeat
  • 4 tbsp. unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 tbsp. all-purpose flour
  • 2 cups half-and-half
  • 1 cup whole milk
  • 1 tbsp. Old Bay seasoning
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dry mustard
  • 1/2 tsp. Worcestershire sauce
  • 1/2 cup dry sherry
Lump Crabmeat In A Bowl

Instructions:

  1. In a large saucepan or Dutch oven, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Cooked Onions In A Pan
  3. Add the flour and stir constantly for 2-3 minutes, until the mixture turns light golden brown.
  4. Flour In A Pan
  5. Gradually add the half-and-half and milk, whisking constantly to prevent any lumps from forming. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens.
  6. Pouring Milk Into A Pot
  7. Add the Old Bay seasoning, paprika, salt, black pepper, dry mustard, Worcestershire sauce, and sherry, stirring to combine.
  8. Bottles Of Seasoning In A Box
  9. Turn the heat down to low and let the soup simmer for 10 minutes.
  10. Simmering Soup In Pot
  11. Gently fold in the lump crabmeat and cook for another 5-7 minutes, until the crabmeat is heated through.
  12. Lump Crabmeat In A Bowl
  13. Serve hot.

Expert Tips:

  • Use fresh lump crabmeat for the best taste and texture.
  • Make sure to whisk constantly while adding the milk and half-and-half to prevent lumps from forming.
  • Adjust the seasoning to taste. If you want a more pronounced Sherry flavor, add a few more tablespoons of wine.
  • Serve with oyster crackers or crusty bread for dipping.

Enjoy this Maryland Cream of Crab Soup with Sherry as a comforting and decadent meal on a cold day or as a special treat for seafood lovers. It's perfect for a dinner party, holiday meal, or just a cozy night at home.

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