Crab Curry Sri Lankan Recipe In Sinhala
If you are a seafood lover and enjoy experimenting with new flavors and cuisines, then crab curry Sri Lankan recipe in Sinhala is a must-try. This spicy and flavorful dish is a staple in Sri Lankan cuisine and is enjoyed by locals and tourists alike.
Ingredients
For this recipe, you will need:
- 1 kg of crab
- 2 onions
- 4 cloves of garlic
- 1-inch piece of ginger
- 2 cinnamon sticks
- 4 cloves
- 4 cardamom pods
- 1 teaspoon of turmeric powder
- 2 teaspoons of chili powder
- 1 teaspoon of fenugreek seeds
- 1 tablespoon of vinegar
- 1 cup of coconut milk
- Salt to taste
- 2 tablespoons of oil
Instructions
Follow these steps to prepare the dish:
- Clean the crabs and remove the top shell and gills.
- Heat oil in a pan over medium heat.
- Add onions, garlic, and ginger and sauté until the onions turn golden brown.
- Add cinnamon sticks, cloves, cardamom pods, turmeric powder, chili powder, fenugreek seeds, and salt. Mix well.
- Add the cleaned crabs and stir until the spices coat the crabs evenly.
- Stir in the vinegar and coconut milk and bring to a boil.
- Reduce the heat and let the curry simmer for about 10-15 minutes or until the crabs are cooked through.
- Remove from heat and serve hot.
Health Benefits
Crab meat is a rich source of protein and other essential nutrients such as vitamins and minerals. It is low in fat and high in Omega-3 fatty acids, which can help reduce inflammation and improve heart health. Additionally, the spices used in this recipe have anti-inflammatory properties and can boost digestion and immunity.
Conclusion
Crab Curry Sri Lankan Recipe In Sinhala is a delicious and nutritious dish that is easy to prepare and perfect for anyone who loves seafood. Whether you are a seasoned chef or a beginner, this recipe is sure to impress your taste buds and satisfy your cravings.
