Great Gourmet Colossal Crab Cakes Cooking Instructions
Looking for a recipe to impress your dinner guests? Look no further than these great gourmet colossal crab cakes. Made with fresh lump crab meat and a blend of spices, these crab cakes are the perfect blend of flavor and texture. Read on for step-by-step instructions on how to make them.
Ingredients
To make great gourmet colossal crab cakes, you will need the following ingredients:
- 1 pound of lump crab meat
- 1/2 cup of mayonnaise
- 1/2 cup of breadcrumbs
- 1 egg
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Old Bay seasoning
- 1/4 cup of chopped parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Instructions
Follow these simple steps to make great gourmet colossal crab cakes:
- Preheat your oven to 375 degrees F.
- In a large bowl, combine the mayonnaise, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, chopped parsley, salt, and black pepper. Mix well.
- Add the lump crab meat to the bowl and gently mix until the crab meat is evenly coated with the mixture.
- Form the mixture into six large patties, about 1 inch thick.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the crab cake patties in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the crab cakes to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
- Serve hot with your favorite dipping sauce, such as tartar sauce or aioli.
Conclusion
Now that you know how to make great gourmet colossal crab cakes, you can impress your family and friends with this delicious dish. Whether you're serving them as an appetizer or a main course, these crab cakes are sure to be a hit. So why wait? Head to your local seafood market and pick up some fresh lump crab meat today!
