Crab Cream Cheese Ball With Cocktail Sauce
If you're looking for a delicious and easy-to-make appetizer for your next gathering, look no further than this Crab Cream Cheese Ball with Cocktail Sauce recipe. This savory dish is perfect for any occasion, from dinner parties to game day snacking.
Ingredients
- 1 pound cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cans crab meat, drained and flaked
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix together the cream cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder until smooth.
- Add in the crab meat, green onions, parsley, dill, salt, and pepper. Mix well.
- Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 2 hours or until firm.
- In the meantime, prepare the cocktail sauce by whisking together 1/2 cup ketchup, 2 tablespoons prepared horseradish, 1/2 teaspoon Worcestershire sauce, and 1/2 teaspoon lemon juice in a small bowl. Cover and refrigerate until ready to serve.
- When ready to serve, remove the crab cream cheese ball from the refrigerator and unwrap it. Place on a serving platter and surround with crackers and vegetables.
- Serve the cocktail sauce on the side for dipping.
Tips and Tricks
- For a spicier cocktail sauce, add more horseradish to taste.
- If you don't like dill, you can substitute it with chopped fresh chives or basil.
- Make sure to drain the crab meat well before adding it to the cream cheese mixture to prevent the dip from becoming too watery.
- If you're short on time, you can skip shaping the mixture into a ball and simply serve it as a dip in a bowl.
- This recipe can be easily doubled or halved depending on the size of your gathering.
Conclusion
This Crab Cream Cheese Ball with Cocktail Sauce recipe is sure to be a hit at any party. With its creamy texture, delicious flavor, and beautiful presentation, it's the perfect appetizer for any occasion. Follow these simple instructions and tips to create a dish that your guests will love.
