Paula Deen Shrimp And Crab Au Gratin
Paula Deen is a renowned American chef, cookbook author, and television personality known for her Southern-style cooking. One of her delicious recipes is the Shrimp and Crab Au Gratin, a classic seafood dish that will leave your taste buds tingling with delight. This dish is perfect for a family dinner, special occasion, or just a cozy night in. With its creamy sauce, succulent shrimps and crab meat, and crispy bread crumbs, this dish is sure to become a crowd-pleaser.
Ingredients
To make Paula Deen's Shrimp and Crab Au Gratin, you will need the following ingredients:
- 3/4 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 pound medium shrimp, peeled and deveined
- 1/2 pound crab meat
- 1/2 cup bread crumbs
- 2 tablespoons chopped fresh parsley
Most of these ingredients can be found in your local grocery store, and you can use fresh or frozen shrimps and crab meat. Make sure to get high-quality ingredients to make the best possible dish.
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Instructions
Follow these simple steps to make Paula Deen's Shrimp and Crab Au Gratin:
- In a saucepan, melt the butter over medium heat.
- Add the flour, whisking continuously until smooth.
- Add milk, salt, cayenne pepper, paprika, and garlic powder, whisking constantly until the mixture thickens and boils.
- Add cheddar and Parmesan cheese, stir until melted.
- Add the shrimp and crab meat to the cheese sauce, stirring to combine.
- Preheat your oven to 350°F.
- Pour the shrimp and crab mixture into a baking dish.
- Sprinkle bread crumbs over the top of the mixture, and bake for 25 minutes, or until the bread crumbs are golden brown and the sauce is bubbly.
- Garnish with chopped fresh parsley.
- Serve and enjoy your delicious Shrimp and Crab Au Gratin.
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Variations
If you want to add your own twist to Paula Deen's Shrimp and Crab Au Gratin, there are several variations you can try. Here are some suggestions:
- Use a combination of different cheeses, such as Gouda, mozzarella, or provolone.
- Add some vegetables such as spinach, mushrooms, or bell peppers to make it more nutritious.
- Instead of bread crumbs, top with crushed potato chips, corn flakes, or crackers.
- Replace the shrimp and crab meat with other seafood such as lobster, scallops, or clams.
- Make it spicier by adding more cayenne pepper or hot sauce.
Feel free to experiment and create your own version of this classic dish.
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Conclusion
Paula Deen's Shrimp and Crab Au Gratin is a delicious and comforting dish that is perfect for any occasion. With its creamy sauce, succulent shrimps and crab meat, and crispy bread crumbs, it is sure to become a family favorite. Don't hesitate to experiment with different cheese, vegetables, or spices to make it your own. Serve it with a side of rice or crusty bread, and enjoy the taste of the South in your own home.
