Crab Cakes Made With Panko Bread Crumbs
If you're a seafood lover, then you'll definitely want to try this recipe for homemade crab cakes made with panko bread crumbs. Not only are they delicious, but they're also incredibly easy to make. With just a few simple ingredients and a little bit of prep, you can have restaurant-quality crab cakes in the comfort of your own home.
Ingredients:
- 1 pound of lump crabmeat
- 1 cup of panko bread crumbs
- 1/2 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 1/4 cup of diced red bell pepper
- Salt and pepper to taste
- 1 egg, beaten
- 1/4 cup of vegetable oil
Make sure to pick up the freshest and highest quality crabmeat possible to ensure the best flavor and texture. Also, feel free to adjust the spices and seasonings to your liking.
Instructions:
- In a large bowl, combine the crabmeat, panko bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, parsley, green onions, red bell pepper, salt, and pepper. Mix well to combine all the ingredients.
- Add the beaten egg to the mixture and stir until everything is evenly coated.
- Form the mixture into 8-10 patties, and place them on a baking sheet lined with parchment paper.
- Chill the patties in the refrigerator for at least 30 minutes to help them hold their shape.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully add the patties to the skillet and cook for 3-5 minutes on each side, or until they're golden brown and crispy.
- Transfer the crab cakes to a paper towel-lined plate to drain off any excess oil.
- Serve hot with your favorite dipping sauce and enjoy!
These crab cakes are perfect for a fancy dinner party or a casual weeknight meal. They're versatile enough to pair well with a variety of sides, such as roasted vegetables, rice, or a simple green salad.
Conclusion:
In conclusion, making crab cakes with panko bread crumbs is a quick and easy way to enjoy this classic seafood dish at home. With just a few simple ingredients and a little bit of prep, you can have restaurant-quality crab cakes in the comfort of your own kitchen. So why not give this recipe a try and impress your family and friends with your culinary skills?
