Crab And Shrimp Cakes With Lemon Aioli
If you are a fan of seafood, then you will absolutely love these crab and shrimp cakes with lemon aioli. This easy-to-make recipe is perfect for any occasion and will impress your guests with its delicious flavor and texture. The combination of fresh crab and shrimp creates a unique taste that is both savory and sweet. The lemon aioli adds a tangy touch that perfectly complements the seafood cakes.
Ingredients
- 1 lb crabmeat, drained and picked over for shells
- 1 lb medium shrimp, peeled, deveined, and coarsely chopped
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 1/4 cup chopped red bell pepper
- 1 large egg
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup vegetable oil, for frying
Instructions
- In a large bowl, mix together the crabmeat, chopped shrimp, panko breadcrumbs, mayonnaise, Dijon mustard, lemon juice, parsley, scallions, red bell pepper, egg, salt, and black pepper.
- Shape the mixture into 8 to 10 cakes, about 3 inches in diameter and 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the cakes until golden brown and crispy, about 3 minutes per side.
- Transfer the cakes to a paper towel-lined plate to drain the excess oil.
Lemon Aioli
- 1/2 cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp minced garlic
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- In a small bowl, whisk together the mayonnaise, lemon juice, garlic, salt, and black pepper.
- Serve the crab and shrimp cakes hot or at room temperature, with the lemon aioli on the side.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Substitute the shrimp with crawfish, scallops, or lobster.
- Add Old Bay seasoning or Cajun seasoning for a spicier flavor.
- Replace the lemon aioli with tartar sauce, cocktail sauce, or remoulade sauce.
- Make mini cakes for appetizers or sliders with brioche buns.
Conclusion
In conclusion, crab and shrimp cakes with lemon aioli is a mouth-watering seafood recipe that is sure to please your taste buds. It's a simple and easy recipe that can be made in just a few minutes, but it looks and tastes like a gourmet dish. You can serve these cakes as a main course or as an appetizer, depending on the occasion. Customize the recipe to your liking and enjoy the delicious flavor of fresh seafood in every bite.
