Crab And Shrimp Boil In The Oven
If you love seafood, then you'll love this delicious crab and shrimp boil in the oven. Not only is it easy to make, but it's also a great way to feed a crowd. This recipe is perfect for any occasion, whether it's a family dinner or a backyard barbecue.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 pound crab legs
- 1 stick butter, melted
- 2 tablespoons Old Bay seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 lemon, cut into wedges
- Fresh parsley, chopped
Instructions:
- Preheat your oven to 400 degrees F.
- In a large bowl, mix together the butter, Old Bay seasoning, garlic powder, onion powder, and paprika.
- Add the shrimp and crab legs to the bowl and toss to coat them in the seasoning mix.
- Spread the shrimp and crab legs out in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the shrimp are pink and the crab legs are heated through.
- Remove from the oven and squeeze fresh lemon juice over the top.
- Garnish with chopped parsley and serve immediately.
Tips:
- If you're using frozen seafood, be sure to thaw it in the refrigerator overnight before making this recipe.
- You can also add other seafood to this boil, such as lobster tails or mussels.
- For an extra kick of flavor, try adding some hot sauce to the seasoning mix.
- Make sure to serve this dish with plenty of napkins and some crusty bread to soak up all the delicious juices.
Conclusion:
This crab and shrimp boil in the oven is a great way to enjoy delicious seafood without all the fuss of boiling a big pot of water. It's a perfect dish for any occasion, from a casual family dinner to a backyard barbecue with friends. The seasoning mix adds just the right amount of flavor, and the fresh lemon juice and parsley add a bright, zesty finish. Give this recipe a try and see how easy it is to make a seafood feast in your own kitchen.
