Crab And Cream Cheese Stuffed Chicken Breast
Are you looking for a new and delicious recipe to spice up your weeknight dinners? Look no further than crab and cream cheese stuffed chicken breast. This dish is easy to make and the combination of flavors will leave your taste buds singing.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz. cream cheese, softened
- 1/2 cup cooked crabmeat
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper
To prepare this delicious recipe, preheat your oven to 375°F.
Instructions:
Step 1: Prepare the Filling
In a medium bowl, mix together the softened cream cheese, cooked crabmeat, minced garlic, chopped parsley and green onions until well combined.
Step 2: Prepare the Chicken
Flatten the chicken breasts to an even thickness with a meat mallet. Season each breast with salt and pepper.
Step 3: Stuff the Chicken
Place a spoonful of the cream cheese mixture on one end of each chicken breast, spreading it out evenly. Roll each chicken breast tightly around the filling and secure with toothpicks.
Step 4: Coat the Chicken
In a separate bowl, mix together the breadcrumbs and melted butter. Roll each chicken breast in the breadcrumb mixture until evenly coated.
Step 5: Bake the Chicken
Place the chicken breasts in a baking dish and bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
Remove the toothpicks before serving and enjoy!
Conclusion
Crab and cream cheese stuffed chicken breast is a delicious and easy recipe that is sure to impress your family and friends. It's perfect for a weeknight meal, date night or special occasion. Plus, this recipe is versatile and can be customized to suit your taste preferences with different herbs, spices or cheeses. Give it a try and discover a new family favorite!
