Crab And Cream Cheese Wontons Air Fryer
Are you tired of making the same old appetizers for your dinner parties? Why not try something new and delicious? Crab and cream cheese wontons made in an air fryer are the perfect combination of crispy and creamy. Plus, they are super easy to make and can be prepared in just a few minutes. In this article, we will walk you through the step-by-step process of making crab and cream cheese wontons in an air fryer.
Ingredients
Before we begin, let's take a look at the ingredients you will need:
- 8 oz. cream cheese, softened
- 1 can (6 oz.) crab meat, drained and flaked
- 2 green onions, thinly sliced
- 1 garlic clove, minced
- 1/2 tsp. soy sauce
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 20 wonton wrappers
- 1 egg, beaten
- Non-stick cooking spray
Instructions
Now that you have your ingredients, it's time to start making your crab and cream cheese wontons in an air fryer. Here's how:
- In a bowl, mix together the cream cheese, crab meat, green onions, garlic, soy sauce, Worcestershire sauce, salt, and black pepper until well combined.
- Lay out the wonton wrappers on a clean surface. Spoon 1 tablespoon of the crab and cream cheese mixture onto the center of each wrapper.
- Using your finger or a pastry brush, brush the beaten egg around the edges of the wonton wrapper.
- Pinch the edges together to create a triangle shape, making sure to seal the edges tightly.
- Place the wontons in the basket of your air fryer, making sure they are not touching each other.
- Lightly spray the wontons with non-stick cooking spray.
- Set the air fryer to 375°F and cook the wontons for 8-10 minutes, or until they are golden brown and crispy.
- Remove the wontons from the air fryer basket and serve them hot with your favorite dipping sauce.
Tips
Here are some tips to help you make the perfect crab and cream cheese wontons in an air fryer:
- Make sure your cream cheese is softened before mixing it with the other ingredients.
- Drain and flake the crab meat before adding it to the mixture.
- Don't overfill the wonton wrappers, or they may burst open during cooking.
- Seal the edges of the wonton wrappers tightly to prevent the filling from leaking out.
- Spray the wontons lightly with non-stick cooking spray to help them crisp up in the air fryer.
- Don't overcrowd the air fryer basket, or the wontons may not cook evenly.
Conclusion
Crab and cream cheese wontons made in an air fryer are a delicious and easy appetizer that will impress your guests. With just a few simple ingredients and some quick preparation, you can have these tasty treats ready to serve in no time. Give them a try at your next dinner party or gathering, and watch them disappear before your eyes!
